Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunday Ipa	English IPA	10 Gallons	1.064	1.015	6.38	0	18.02 °L	273	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 2:23 PM Notes:
NEIPA ３	American IPA	330 Litres	1.063	1.017	6.05	44.98	4.07 °L	273	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:27 PM Notes:
Fresh Hopped WC IPA	American IPA	4.25 Gallons	1.061	1.01	6.65	92.84	4.32 °L	273	0
Author: badbadmojo Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 9/21/2022 1:05 PM Notes: Dose fresh hops at 5:1 compared to dry, due to water content. Some mash hops, some boil hops, big hop stand/WP additions. No dry hopping. Don't have fresh hops that can wait that long. Whirlpool @ 180F with pellets to get solid base. Hop stand @ 15 min with fresh hops, for fresher character. 20min max. May use lautertun for Brewzilla for hops, and dunk repeated batches for 5-10min, strain and exchange. Lots of hops, not sure how much wort I'll lose. Will see! Hot side oxidation? :O Water: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
Sidecar Orange IPA	American IPA	5.5 Gallons	1.04	1.007	4.33	35.41	5.4 °L	273	0
Author: 82Trooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 1/30/2022 8:53 PM Notes: Approx. 9 Days in Primary 6 Days Dry-Hopped 11/3/21 Kegged and Cold-Crashed @ 5 PSI Substituted Mosaic for Ekuanot Hops---IBU'S are different Used filtered Water .50 Oz of sweet orange peel is NOT enough. Boost Sweet Orange Peel to 1.0 Oz if using Kveik Voss yeast which imparts an orange flavor. --OR--Use 1.5 OZ if using US-05 Yeast Starter with yeast nutrient was used- 36 Hrs. on Stir Plate O.G. 1.053 F.G. 1.010 = 5.6% ABV 10/19/21???? Cluster Hops may be better subs. for Ekuanot instead of Mosaic
Naked Neck	English IPA	5.5 Gallons	1.057	1.013	5.77	142.67	7.83 °L	273	0
Author: Safety Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/26/2022 10:13 PM Notes: You should have your grains milled separately because you are going to roast 4lbs of the 2-row in the oven at 450F till they start to turn red and smell like toast.
Little Hop Of Horrors	American IPA	23 Litres	1.065	1.011	7.1	61.98	10.34 °L	273	1
Author: RunawayChris Boil Size: 29.61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 9:17 PM Notes:
English IPA	English IPA	5 Gallons	1.057	1.014	5.72	77.52	6 °L	273	1
Author: cdobs85 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/4/2021 3:30 PM Notes:
New Neipa	English IPA	17 Litres	15.403	3.391	6.51	45.59	5.72 °L	273	0
Author: CAMOJS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:53 AM Notes:
Pliny The Elder Clone	English IPA	5.5 Gallons	1.074	1.015	7.8	192.32	7.1 °L	273	0
Author: California Commoner Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 2:54 AM Notes:
Desired	English IPA	22 Litres	1.052	1.011	5.3	44.39	13.64 °L	273	0
Author: John W Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:24 PM Notes:
5 Spider IPA	English IPA	19.5 Litres	1.051	1.008	5.56	48.22	13.82 °L	273	0
Author: maskan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:46 PM Notes:
Rushmore IPA	English IPA	5 Gallons	1.061	1.015	6.06	82.76	8.83 °L	273	0
Author: Nagels Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:51 PM Notes:
MRP Est Ipa	English IPA	2 Gallons	1.071	1.017	7.09	90.13	10.99 °L	273	0
Author: MRPYOW Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/16/2019 8:17 PM Notes:
SMaSH IPA	American IPA	40 Litres	1.059	1.016	5.69	130.34	6.4 °L	273	1
Author: Catslide Brewing Company Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 3:17 PM Notes:
14 - Gold Is My Power Colour	English IPA	21 Litres	1.055	1.019	4.69	64.79	3.94 °L	273	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:29 PM Notes:
American IPA	American IPA	16 Litres	1.069	1.014	7.22	76.97	7.69 °L	273	0
Author: Perillán Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 7:56 AM Notes:
Microipa	American IPA	260 Litres	1.026	1.007	2.56	55.15	2.92 °L	273	0
Author: Micro Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:44 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.055	1.014	5.4	155.3	6.67 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:33 AM Notes:
English Ipa	English IPA	155 Gallons	1.04	1.013	3.6	51.72	10.15 °L	273	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:23 AM Notes:
Mosaic IPA	American IPA	5 Gallons	1.07	1.012	7.54	113.7	10.42 °L	273	1
Author: SoFLoDave Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:58 PM Notes:
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