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Burcott Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.11 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Paul Slater
Calories: 209 calories (Per .5L)
Carbs: 21.4 g (Per .5L)

Created: Friday November 11th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

60.0

SRM (morey):

13.2

Mash pH

5.5

Cost £

14.35

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	Pauls Malt - Maris Otter Keep Flying2.75 kg Maris Otter Keep Flying	£ 1.30 / kg £ 3.58	38	2.4	64%
1 kg	Extra Pale Ale Malt1 kg Extra Pale Ale Malt	£ 1.95 / kg £ 1.95	33	1.8	23.3%
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	£ 2.00 / kg £ 0.40	33.1	60	4.7%
0.10 kg	Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt	£ 2.20 / kg £ 0.22	32.66	450	2.3%
0.25 kg	Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat	£ 2.00 / kg £ 0.50	36.8	3	5.8%
4.30 kg / £ 6.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	£ 0.08 / g £ 2.00	Pellet	12.7	Boil	90 min	42.14	62.5%
15 g	Citra15 g Citra Hops	£ 0.08 / g £ 1.20	Pellet	12.5	Boil	30 min	17.88	37.5%
40 g / £ 3.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	£ 0.08 / g £ 2.00	42.14	62.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	£ 0.08 / g £ 1.20	17.88	37.5%
40 g / £ 3.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.49 L	Strike	68 °C	67 °C	--
	Infusion	67 °C	67 °C	60 min
14.0375 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3.98 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Irish Moss	Fining	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 4.50 / each £ 4.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 18:09 UTC
Snapshot Created: 2022-11-11 09:37 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Burcott Ale

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