Burcott Ale - Beer Recipe - Brewer's Friend

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Burcott Ale

209 calories 21.4 g .5 L
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.11 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Paul Slater
Calories: 209 calories (Per .5L)
Carbs: 21.4 g (Per .5L)
Created: Friday November 11th 2022
1.045
1.011
4.5%
60.0
13.2
5.5
14.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Pauls Malt - Maris Otter Keep Flying2.75 kg Maris Otter Keep Flying £ 1.30 / kg
£ 3.58 		38 2.4 64%
1 kg Extra Pale Ale Malt1 kg Extra Pale Ale Malt £ 1.95 / kg
£ 1.95 		33 1.8 23.3%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L £ 2.00 / kg
£ 0.40 		33.1 60 4.7%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt £ 2.20 / kg
£ 0.22 		32.66 450 2.3%
0.25 kg Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat £ 2.00 / kg
£ 0.50 		36.8 3 5.8%
4.30 kg / £ 6.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops £ 0.08 / g
£ 2.00 		Pellet 12.7 Boil 90 min 42.14 62.5%
15 g Citra15 g Citra Hops £ 0.08 / g
£ 1.20 		Pellet 12.5 Boil 30 min 17.88 37.5%
40 g / £ 3.20
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.98 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 4.50 / each
£ 4.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.49 L Strike 68 °C 67 °C --
Infusion 67 °C 67 °C 60 min
14.0375 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Burcott Ale" Northern English Brown beer recipe by Paul Slater. All Grain, ABV 4.47%, IBU 60.02, SRM 13.2, Fermentables: ( Maris Otter Keep Flying, Extra Pale Ale Malt, Crystal 60L, Chocolate Malt, Torrefied Wheat) Hops: (Simcoe, Citra) Other: (Gypsum, Salt, Phosphoric acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 18:09 UTC
  • Snapshot Created: 2022-11-11 09:37 UTC
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