Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Wheat	American Pale Ale	5.2 Gallons	1.057	1.013	5.77	34.03	4.24 °L	316	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:55 AM Notes: June 2020 tasting notes: Significant improvement in all areas: flavor, mouthfeel, hops balance -- this is a fantastic beer! Will brew this again in July or early August as it's crisp and refreshing in the summer heat. No more tinkering with the recipe, just focusing on controlling mash temp. Cheers! June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
Sabro Pale Ale	American Pale Ale	19 Litres	1.056	1.011	5.83	35.55	6.23 °L	316	0
Author: Koraf Boil Size: 23.36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 5:49 PM Notes:
Champange Brut	Czech Pale Lager	25 Litres	1.061	1.016	5.91	20.5	4.74 °L	316	0
Author: Roffe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 5:51 PM Notes:
Cascade Orange Pale Ale	American Pale Ale	21 Litres	13.167	2.332	5.8	30.81	4.06 °L	316	0
Author: Haiminger Brauer Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/2/2023 8:24 PM Notes:
Bitter	Extra Special/Strong Bitter (ESB)	15 Litres	1.06	1.015	5.91	47.91	14.98 °L	316	0
Author: SevenPL Boil Size: 20.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:33 PM Notes:
N,A,M Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.78	39.25	4.88 °L	316	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 5:45 AM Notes:
New Sierra Nevada	American Pale Ale	20 Litres	1.054	1.009	5.88	40.32	9.25 °L	316	0
Author: Budespencer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:28 PM Notes:
Norsk Høst	No Profile Selected	20 Litres	1.057	1.013	5.82	0	4.86 °L	316	0
Author: Dag Hovland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:18 PM Notes: https://indd.adobe.com/view/04d88202-f579-4dd3-aec8-afd7fe637bd6
Rantatien Ipa	American IPA	24 Litres	1.055	1.011	5.83	92.87	6.43 °L	316	0
Author: Mikkelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 5:35 PM Notes: Keitto 60min 30min, 100c --> 80c (Hop stand) Nopeesti 80 c --> 20c, jäähdytyskierukka 10min ennen keiton loppumista vierteeseen desifiointumaan. Maltaat: 175g OHRAMALLAS CHÂTEAU ABBEY 45 EBC BREWFERM
Beer #1 - Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.82	32.78	4.78 °L	316	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 12:02 AM Notes:
Ruination Clone	American IPA	5.25 Gallons	1.067	1.023	5.89	103.28	6.21 °L	316	1
Author: bpmZ28 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:25 PM Notes:
Gaspar De Porter	American Porter	5.3 Gallons	1.054	1.01	5.78	26.64	36.08 °L	316	0
Author: Myter818 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 5:26 PM Notes:
Ahtennial IPA	American IPA	25 Litres	1.06	1.015	5.87	70.55	5.62 °L	316	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/25/2020 9:37 AM Notes:
Lemonade Lager	No Profile Selected	22 Litres	1.058	1.014	5.88	9.77	3.6 °L	316	0
Author: Marius Berge Hylseng Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 2:41 PM Notes:
Chocolate Milk Stout	Sweet Stout	3 Gallons	1.065	1.02	5.89	59.51	50 °L	316	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 10:44 AM Notes:
Lemon Basil Cumin Saison	Saison	4.5 Gallons	1.063	1.019	5.77	30.13	3.79 °L	316	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 10:07 PM Notes:
688 10 Gallons IPA Columbus/TNS IPA	American IPA	47 Litres	1.054	1.009	5.86	50.62	4.7 °L	316	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:16 AM Notes: First 10 gallon brew after multiple 5 gallon hop flavour tests.
Rusty Muffler	Traditional Bock	5.5 Gallons	1.061	1.016	5.84	22.58	21.18 °L	316	0
Author: cincibrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:12 PM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.06	1.015	5.9	10.33	3.62 °L	316	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 9:57 PM Notes: mash in with grain + 1.5# rice hulls 16 gal h20 @162F 12g gypsum 25g cal chloride target 150F for 60 min temp @ 15 min: 149.7 temp @ 30 min: 150.0 recirc @ 40 min temp @ 45 min:149.6 (start recirc) ph: temp @ 60 min: 151 and climbing (begin mashout) mashout @ 60 min time to reach 168F: first runnings: ph: 5.19 grav:15.2P pre-boil: 25 gal ph: 5.33 grav: 11.6P boil 90 min post-boil: 21 gal ph: 5.30 (taken warm) retake: grav: 13.4P batch 2: 33# belgian pils 12 g gyp 25 g cal chloride 18 gal @ 162F targeting 150F for 60 15 min:150F 30 min:15.5F 45 min:149F begin recirc: 60 min: begin mashout mash: ph: 5.19 grav: 13P pre-boil: 26 gal ph: 5.30 grav: 12.0P boil 2 hours post-boil: 21 gal ph: 5.25 grav: 14.3P PRE-FERM OG: 13.6P ph: 5.02
Electric Sight Beercistra	Extra Special/Strong Bitter (ESB)	10 Gallons	1.054	1.01	5.88	28.91	13.85 °L	316	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:48 PM Notes:
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