|
Mid-River
|
Blonde Ale
|
46 Litres |
1.038 |
1.011 |
3.65 |
18.51 |
6.63 °L
|
294 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:26 AM |
| Notes: |
|
|
Homebrew Alley Lager
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.93 |
10.28 |
2.66 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/12/2024 1:20 AM |
| Notes: |
|
|
PATERSBIER
|
Trappist Single
|
12 Gallons |
1.036 |
1.008 |
3.66 |
29.33 |
3.29 °L
|
294 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:14 PM |
| Notes: |
|
|
06 The Proprietors
|
Best Bitter
|
21 Litres |
1.042 |
1.013 |
3.84 |
0 |
7.28 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 10:05 PM |
Notes: MASH: 15 liters
SPARGE: 15-17 liters
mash 152f for 60 mins.
1 teaspoon of calcium chroide to mash
mash out 170 for 15 mins.
sparge at 168
chill at 66
ferment at 68
Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe. |
|
|
Scottish Ale
|
Scottish Heavy
|
3.5 Gallons |
1.035 |
1.008 |
3.57 |
15.05 |
12.56 °L
|
294 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 3:11 PM |
| Notes: |
|
|
FalltBier
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.008 |
3.58 |
21.86 |
14.97 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:44 PM |
| Notes: |
|
|
NB Irish Red
|
Irish Red Ale
|
1.25 Gallons |
1.036 |
1.007 |
3.78 |
28.68 |
9.23 °L
|
294 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 7:55 PM |
| Notes: Reuse yeast cake from previous brew, if available. |
|
|
Light Altbier
|
Altbier
|
19 Litres |
1.037 |
1.009 |
3.71 |
27.55 |
15.89 °L
|
294 |
1 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.4 g |
Creation
Date: 8/21/2022 10:54 AM |
| Notes: |
|
|
Beach Cruiser
|
No Profile Selected |
171 Gallons |
9.497 |
2.43 |
3.74 |
0 |
6.25 °L
|
294 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 4:31 PM |
| Notes: |
|
|
Ipa#1
|
American IPA
|
3 Gallons |
1.037 |
1.009 |
3.64 |
0 |
2.72 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:54 AM |
| Notes: |
|
|
Snob Piss
|
American IPA
|
5 Gallons |
1.037 |
1.009 |
3.64 |
0 |
2.8 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:45 PM |
| Notes: |
|
|
SAISon(e)
|
Saison
|
30 Gallons |
1.038 |
1.009 |
3.83 |
0 |
3.45 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.377 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:32 PM |
| Notes: |
|
|
First Corn Option
|
American Light Lager
|
9 Litres |
1.036 |
1.007 |
3.83 |
12.05 |
12.86 °L
|
294 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:40 AM |
| Notes: |
|
|
Aztec-style Brown Ale
|
American Amber Ale
|
5 Gallons |
1.042 |
1.014 |
3.65 |
13.78 |
15.05 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:50 PM |
| Notes: |
|
|
Harmony In My Mild
|
Dark Mild
|
50 Litres |
1.038 |
1.008 |
3.87 |
17.32 |
11.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/9/2019 11:37 AM |
Notes: Densidad previo a hervor: 1.033
pH: 5.47
Maceración 66°C - 1.5 horas
ácido fosfórico: + 1.2 ml (vencido)
Densidad primer mosto: 1.065
pH final: 5.51
Densidad inicial: 1.039/8= 1.033@37.2°C
44 +/- 1 litros en fermentador |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
59.72 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:52 PM |
| Notes: |
|
|
Rocky Point Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.012 |
3.9 |
42.34 |
22.43 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:28 AM |
| Notes: |
|
|
Green Dragon Gold
|
Special/Best/Premium Bitter
|
41 Litres |
1.038 |
1.01 |
3.75 |
44.21 |
4.4 °L
|
294 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:38 PM |
| Notes: Blonde to Golden appearance, ABV to be around 3.8%??? |
|
|
GB
|
Ordinary Bitter
|
42 Litres |
1.041 |
1.011 |
3.84 |
35.62 |
6.25 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26 g |
Creation
Date: 8/6/2019 10:10 PM |
| Notes: |
|
|
Belgium Blond
|
Belgian Blond Ale
|
33 Litres |
1.041 |
1.013 |
3.78 |
17.41 |
3.53 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 4:53 PM |
| Notes: |
|
|
|
|