Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.61 |
60% |
|
8 g |
Summit8 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
10 min |
7.7 |
40% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
9.5 ltrs |
Strike |
48 °C |
46 °C |
15 min |
|
|
4 ltrs |
Decoction |
100 °C |
100 °C |
15 min |
|
11.1 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
16.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
28 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Crushed Coriander
|
|
Spice |
Boil |
5 min. |
|
22.50 g |
Orange Zest
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Witbier Classic" Witbier beer recipe by Carlos Barandica. All Grain, ABV 4.92%, IBU 16.3, SRM 3.64, Fermentables: (BEST Pilsen, Flaked Wheat, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany), Summit) Other: (Crushed Coriander, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-17 05:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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