Indian Pale Ale Beer Recipe | All Grain English IPA by vicruizj | Brewer's Friend
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Indian Pale Ale

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gambiteros Brewery
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 7th 2018
1.049
1.012
4.8%
45.4
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 72.7%
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 78.56 18.2%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 2.51 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 70 °C 90 min 12.17 11.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 70 °C 80 min 25.72 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 70 °C 15 min 7.53 14.8%
85 g Columbus85 g Columbus Hops Pellet 15 Dry Hop at 70 °C 7 days 63%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 70 °C 90 min
Starting Mash Thickness: 3.4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Indian Pale Ale (Gambitera)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 45 160 4
Mash Chemistry and Brewing Water Calculator
"Indian Pale Ale" English IPA beer recipe by Gambiteros Brewery. All Grain, ABV 4.82%, IBU 45.41, SRM 17.38, Fermentables: (Pale Ale, Pale 2-Row - Toasted, Pale Wheat) Hops: (Cascade, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 17:42 UTC
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