Indian Pale Ale
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil at 70 °C
|
90 min |
12.17 |
11.1% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil at 70 °C
|
80 min |
25.72 |
11.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 70 °C
|
15 min |
7.53 |
14.8% |
85 g |
Columbus85 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 70 °C
|
7 days |
|
63% |
135 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Cascade (Pellet) 35 g Cascade (Pellet) Hops |
|
19.7 |
25.9% |
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
25.72 |
74.1% |
135 g
/ $ 0.00
|
Target Water Profile
Indian Pale Ale (Gambitera)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Decoction |
-- |
70 °C |
90 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
18.7 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Indian Pale Ale" English IPA beer recipe by Gambiteros Brewery. All Grain, ABV 4.82%, IBU 45.41, SRM 17.38, Fermentables: (Pale Ale, Pale 2-Row - Toasted, Pale Wheat) Hops: (Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 17:42 UTC