|
PALE ALE
|
American Pale Ale
|
20 Litres |
1.053 |
1.013 |
5.32 |
48.13 |
9.3 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 141 g |
Creation
Date: 11/2/2020 2:39 PM |
| Notes: |
|
|
This Must Be Where Pies Go When They Die
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.047 |
1.007 |
5.3 |
15.65 |
7.13 °L
|
309 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:58 AM |
| Notes: |
|
|
Reschs Lager
|
International Pale Lager
|
40 Litres |
1.048 |
1.007 |
5.28 |
29.93 |
3.89 °L
|
309 |
0 |
|
|
|
| Boil
Size: 48.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 5:09 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
50 Litres |
1.054 |
1.014 |
5.32 |
10.7 |
7.73 °L
|
309 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 8:02 AM |
| Notes: |
|
|
DRW #1
|
Dunkelweizen
|
5 Gallons |
1.051 |
1.011 |
5.27 |
15.69 |
16.42 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 11/23/2022 6:06 PM |
| Notes: |
|
|
Solera Split Batch
|
No Profile Selected |
12 Gallons |
1.052 |
1.012 |
5.26 |
5.95 |
4.39 °L
|
309 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 12:11 AM |
| Notes: |
|
|
Base 9 APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.29 |
55.06 |
8.07 °L
|
309 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 8:15 PM |
| Notes: |
|
|
ベルジャントラピストウィット
|
Witbier
|
410 Litres |
12.532 |
2.636 |
5.29 |
13.06 |
3.41 °L
|
309 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:51 AM |
| Notes: orange peel 1.1g/l 880g |
|
|
NEIPA 15BLG 40 IBU
|
Specialty IPA: New England IPA
|
23 Litres |
13.298 |
3.438 |
5.3 |
9.76 |
3.94 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 12:53 PM |
| Notes: |
|
|
Dunkel 304
|
Dunkles Weissbier
|
120 Litres |
1.053 |
1.013 |
5.3 |
13.79 |
18.55 °L
|
309 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 12:50 PM |
| Notes: |
|
|
Just Like You
|
American Brown Ale
|
5 Gallons |
1.054 |
1.015 |
5.27 |
24.49 |
20.65 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 11:02 AM |
| Notes: |
|
|
Mayhem IPA
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.28 |
43.38 |
9.33 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:30 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
19 Litres |
1.049 |
1.008 |
5.33 |
3.4 |
3.68 °L
|
309 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:48 AM |
| Notes: |
|
|
American Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
19.09 |
3.13 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:32 AM |
| Notes: |
|
|
Brewdog Punk IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.053 |
1.013 |
5.33 |
45.95 |
5.3 °L
|
309 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:49 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
No Profile Selected |
22 Litres |
1.05 |
1.01 |
5.33 |
0 |
5.84 °L
|
309 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:50 AM |
Notes: 17.11.2019
10 litre mayşe
4 gün dry hop
1,12,2019 şişeleme |
|
|
Cobra Gold
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
23.4 |
4.56 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.008 |
5.32 |
0 |
6.86 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 5:26 PM |
| Notes: |
|
|
Stella-ish
|
International Pale Lager
|
10 Gallons |
1.054 |
1.014 |
5.33 |
17.43 |
3.2 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:37 PM |
| Notes: |
|
|
Pear Ginger Saison
|
Fruit Beer
|
42 Litres |
13.283 |
3.434 |
5.29 |
28.81 |
4.33 °L
|
309 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:42 PM |
| Notes: |
|
|
|
|