Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelmeinweizen	Dunkles Weissbier	24 Litres	1.067	1.015	6.78	15.29	14.97 °L	301	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 4/7/2020 1:21 PM Notes: OG may be too high, i may add some water ( after boil) to lower.
DV	American IPA	217 Gallons	1.065	1.013	6.81	0	4.77 °L	301	0
Author: Boil Size: 218.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 3:24 PM Notes:
Honey Brown Malt	No Profile Selected	20 Litres	1.065	1.013	6.83	21.79	10.98 °L	301	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 8/14/2023 11:19 AM Notes:
West Coast IPA V3	American IPA	23 Litres	1.065	1.013	6.8	69.96	4.21 °L	301	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 9:14 PM Notes:
Proud To Be Stout	Foreign Extra Stout	12 Litres	1.07	1.018	6.79	58.83	39.2 °L	301	0
Author: Boil Size: 16.24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 10/11/2022 6:15 PM Notes:
Duck Season CDA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.017	6.98	83.76	38.5 °L	301	0
Author: Dave Hart Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/24/2021 9:40 PM Notes: A more hoppy version of the Northern Brewer Ace of Spades CDA. Sep 22 - using homegrown Centennial from my neighbor Apr 23 - changed hops to pellet to use the stash I got as a Yule gift in 22.
Porter With Touch Of Smoke	American Porter	5.5 Gallons	1.07	1.018	6.82	21.52	28.12 °L	301	1
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/23/2021 12:53 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.013	7.02	76.98	12.98 °L	301	2
Author: Snippens Bryggeri Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:57 PM Notes:
Spanaway Shanty Haze	Specialty IPA: New England IPA	8.5 Gallons	1.069	1.016	6.89	24.99	4.8 °L	301	0
Author: Treble Hook Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 9/16/2020 12:36 PM Notes:
Cashmire,HBC586 IPA	American IPA	5.5 Gallons	1.065	1.011	7.03	53.83	11.45 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/12/2020 10:34 PM Notes:
Centenial Smash	American Light Lager	31 Gallons	1.066	1.012	6.99	61.67	6.27 °L	301	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:27 PM Notes:
March IPA	No Profile Selected	5.5 Gallons	1.065	1.011	7.01	48.94	7.93 °L	301	0
Author: BrandoBeeeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/20/2020 6:49 AM Notes:
Breakfast Stout	Oatmeal Stout	1.5 Gallons	1.071	1.018	6.99	26.45	24.7 °L	301	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:52 PM Notes:
Attempt 2	American Brown Ale	17.5 Litres	1.068	1.015	6.86	79.08	29.21 °L	301	0
Author: JoshMayers Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:47 PM Notes:
Janonkiihdyttäjä	Specialty IPA: New England IPA	9 Litres	1.066	1.014	6.79	55.59	6.66 °L	301	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 43 g Creation Date: 9/20/2019 6:55 PM Notes:
Mead Tests	Sweet Mead	5 Litres	1.053	1.001	6.81	0	2.8 °L	301	0
Author: Zolo Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:25 PM Notes:
All Centennial / Target (Two Heated Ale)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.87	75.42	8.77 °L	301	2
Author: K-Brew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:56 PM Notes: Water: Pre-boil volume: 4.5 gallons Sparge volume: 2.5 gallons Mash: 1. Heat 4.5 gallons water to 150 F, cook grains for 45 mins. 2. Increase temp to 170 F let sit for 15 mins. 3. lift basket to drain, submerge, and let wort setting. repeat once. 4. sparge with the separately prepared 173 F 2.5 gallons of water for 30 minutes. Boil: (uncovered - total boil 75 mins.) 1. Raise wort temp to 212 F. 2. Once boiling at 1 oz hops for 45 mins. 3. add 1 oz hops for 30 mins. * Do not allow a boil over!!! Whirlpool: 1. reduce temp to 180 F for 30 mins in a whirlpool (to aerate, no hops being added). 2. Crash temp to 64 F before added to fermentor. Fermenting: 1. Ferment at 64 F for 6-7 days. 2. Increase temp to 69 F add 3 oz hops for 5-7 days. 3. Decrease temp to 36 F for 2 days. Kegging: 1. Transfer to keg, set psi to 20, then quick purge to release oxygen and let come back up to pressure. Let sit for 2 days 2. Turn of gas, purge, set psi to 9-11 and check carbonation, if good let mature 5-7 more days.
39 - Porter	No Profile Selected	10.5 Gallons	1.071	1.018	7.02	65.28	41.48 °L	301	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:33 PM Notes:
37 - Jewrye	Specialty IPA: Rye IPA	10.5 Gallons	1.065	1.012	6.89	60.09	7.62 °L	301	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:33 PM Notes:
Drop Hop	American IPA	60 Gallons	1.065	1.012	6.96	85.04	8.64 °L	301	0
Author: Arzzz Boil Size: 60 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:49 AM Notes:
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