Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter No. 2	American Porter	4 Gallons	1.053	1.014	5.14	25.64	32.99 °L	387	1
Author: Junkyard Jesse Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 2.8 oz Creation Date: 9/24/2020 9:14 PM Notes: This is a modification of my first porter recipe, which I did not add to Brewer's Friend. I found version "No. 1" to have a great flavor. However it had no head and a very light body. For No 2., I switched from US pale malt to Maris Otter, and added 1 pound (8 lb total per four gallons), to give the base malt a rich and more robust character, plus get more of an authentic English style. I added 1 lb of Crystal 40 to give it a little more sweetness and body, and maybe increase head retention. I also used Willamette for No. 2 ,instead of Cascade hops used in No. 1, because that's what I had on hand and was curious if it would make a difference. I increased the hops by 0.4 oz to keep things balanced with the grain additions and help with head retention. Finally, batch No. 1 did not include Irish Moss or Gypsum. Those ingredients have been added to the process to better control mash pH and clarity, respectively.
Marzen	Festbier	55 Litres	12.5	2.9	5.13	26.18	9.96 °L	387	0
Author: bainluke@yahoo.com Boil Size: 66.6 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 5:05 AM Notes:
オットーベルゴ	Belgian Pale Ale	570 Litres	1.054	1.016	5.07	23.52	9.14 °L	387	0
Author: Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/10/2024 2:02 AM Notes:
WITBIER	Witbier	40 Litres	1.055	1.016	5.12	14.24	3.49 °L	387	0
Author: PibeCantina; Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 3/24/2024 2:24 AM Notes:
Oat Stout	Oatmeal Stout	21 Litres	1.053	1.014	5.11	0	34.95 °L	387	0
Author: Miguel Trindade Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 4/21/2023 6:41 PM Notes:
Dry Hopped Sour	No Profile Selected	120 Litres	1.046	1.007	5.09	6.81	3.35 °L	387	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 11:07 AM Notes:
Galaxy Pale Ale	Blonde Ale	20.8 Litres	1.048	1.009	5.11	80.44	3.22 °L	387	1
Author: Raen09 Boil Size: 20.8 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 10:35 AM Notes:
BB Dunkelweizen	Dunkles Weissbier	645 Litres	12.369	2.892	5.07	16.66	16.83 °L	387	0
Author: Boil Size: 707.99 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:40 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.04	1.001	5.11	0	9.43 °L	387	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 2:03 AM Notes:
Original	Weissbier	550 Litres	1.05	1.011	5.11	18.32	4.46 °L	387	0
Author: pohx@icloud.com Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 8:33 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.052	1.013	5.09	0	3.59 °L	387	0
Author: BrewDash123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 8:28 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	1.5 Gallons	1.059	1.02	5.12	15.65	12.56 °L	387	0
Author: asaequels Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 8/11/2020 6:47 PM Notes:
Finding Gold	American Pale Ale	19 Litres	1.054	1.015	5.09	24.55	12.15 °L	387	0
Author: Bwills72 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 6/19/2020 12:03 PM Notes:
Hopped Lager	No Profile Selected	80 Litres	1.052	1.013	5.11	33.5	3.37 °L	387	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:20 PM Notes:
Vienna Lager	International Amber Lager	18 Litres	1.046	1.007	5.17	22.75	7.44 °L	387	0
Author: Nico_LeBarrel Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:35 PM Notes:
20190227-Weissbier	Weissbier	22 Litres	1.054	1.015	5.13	11.62	4.14 °L	387	0
Author: Cage Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:04 PM Notes:
BETAparticle Wheat - Rye Variation	American Wheat or Rye Beer	48 Gallons	1.053	1.013	5.15	26.54	12.64 °L	387	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:48 PM Notes:
Try A Stout	American Stout	20 Litres	14.965	5.494	5.16	22.15	50 °L	387	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:20 PM Notes:
Kolsch	Belgian Pale Ale	2.5 Gallons	1.047	1.008	5.09	38.9	3.37 °L	387	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:15 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.013	5.16	66.04	9.26 °L	387	0
Author: Boil Size: 76 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 5:00 AM Notes:
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