Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
9.1 |
16.7% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
11.97 |
41.7% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
7.74 |
41.7% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Ginger
|
|
Spice |
Boil |
10 min. |
|
100 ml |
Pear Puree
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Pear Ginger Saison" Fruit Beer recipe by Jensen. All Grain, ABV 5.29%, IBU 28.81, SRM 4.33, Fermentables: (Pilsner Malt, Wheat Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, El Dorado) Other: (Ginger, Pear Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-01 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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