WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.
Strike water volume at mash thickness of 2 L/kg
22
Mash volume with grains
29.3
Grain absorption losses
-11
Remaining sparge water volume (equipment estimates 37.9 L)
36.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 48 L)
47
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
42.1
Hops absorption losses (whirlpool, hop stand)
-0.1
Going into fermentor
42
Total:
58.9
Equipment Profile Used:
System Default
"Pear Ginger Saison" Fruit Beer recipe by Jensen. All Grain, ABV 5.29%, IBU 28.81, SRM 4.33, Fermentables: (Pilsner Malt, Wheat Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, El Dorado) Other: (Ginger, Pear Puree)
