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Base 9 APA

Method: Extract
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday December 10th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

55.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Vienna Malt4 kg Vienna Malt	36	3	78.4%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	19.6%
0.10 kg	Viking - Caramel 200 Malt0.1 kg Caramel 200 Malt	33	75	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	50 min	24.32	33.3%
25 g	Yakima Valley Hops - Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	9.27	33.3%
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Boil	50 min	21.46	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	33.59	66.6%
25 g	First Gold (Pellet) 25 g First Gold (Pellet) Hops	21.46	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	--	66 °C	70 min
3 L		Fly Sparge	66 °C	66 °C	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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