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Just Like You

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Some Sailor
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday August 1st 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (alternate):

5.3%

IBU (tinseth):

24.5

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	69.6%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	11.6%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.9%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	11.6%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.9%
0.13 lb	Finland - Black Malt0.125 lb Black Malt	30	526	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11.23	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	45 min	8.25	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.02	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	11.23	33.3%
1 oz	Liberty (Pellet)	8.25	33.3%
1 oz	Willamette (Pellet)	5.02	33.3%
3 oz / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2018-08-01 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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