Just Like You - Beer Recipe - Brewer's Friend

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Just Like You

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Some Sailor
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 1st 2018
1.054
1.015
5.3%
24.5
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 69.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.9%
0.13 lb Finland - Black Malt0.125 lb Black Malt 30 526 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.23 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 8.25 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.02 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.25 9  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
"Just Like You" American Brown Ale beer recipe by Some Sailor. Extract, ABV 5.27%, IBU 24.49, SRM 20.65, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Biscuit, Pale Chocolate, Black Malt) Hops: (East Kent Goldings, Liberty, Willamette)
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  • Last Updated: 2018-08-01 11:02 UTC