Homebrew Beer Recipes

Page 11699 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Zythos	American IPA	23 Litres	1.052	1.008	5.82	93.71	6.79 °L	377	3
Author: Mslightning Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:06 AM Notes:
Hard Dixon Cider	Common Cider	1 Gallons	1.046	1.002	5.79	0	6.21 °L	377	0
Author: Duke Lazer Boil Size: 1.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 9:29 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 Wyeast - Cider 4766 Mangrove Jack - Craft Series Cider Yeast Fermentis - Safcider 23 Fermentis White Labs - Champagne Yeast WLP715 White Labs - English Cider Yeast WLP775 Mangrove Jack - M02 - Cider Yeast Danstar - Nottingham Ale Yeast Lallemand - Lalvin EC-1118
NZ Cyro Pale Ale	American Pale Ale	6 Gallons	1.054	1.01	5.82	39.56	5.58 °L	377	1
Author: seanshaw Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 9:34 PM Notes:
#38 NZ IPA	No Profile Selected	500 Litres	14.446	3.561	5.88	76.55	3.08 °L	377	0
Author: fukuda Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 8:15 AM Notes:
Red IPA Nueva 26/04/2025	Specialty IPA: Red IPA	120 Litres	1.055	1.01	5.88	14.83	14.39 °L	377	0
Author: pablo guachun Boil Size: 159.57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 4:01 PM Notes:
Prima Pils Clone	German Pils	5.5 Gallons	1.053	1.008	5.81	53.04	3.74 °L	377	0
Author: Josh Redcay Boil Size: 8.56 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/21/2023 7:42 PM Notes:
Hazy Mid 4s LB To 1.048	No Profile Selected	2400 Litres	1.059	1.015	5.86	18.48	3.51 °L	377	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:27 PM Notes:
SBS Vorfreude Marzen/Oktoberfest Bier (kit)	Märzen	5 Gallons	1.057	1.012	5.83	21.05	9 °L	377	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/23/2022 6:07 PM Notes: Ferment at 50°. Prior to packaging raise temp to 65° to clean any diacetyl. Lager at 34° for 6 weeks.
4L Citra IPA	American IPA	4 Litres	1.055	1.011	5.78	43.96	11.03 °L	377	0
Author: Boil Size: 10.08 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/14/2021 6:08 AM Notes:
Citra Single APA	American Pale Ale	21 Litres	1.055	1.011	5.88	50.33	9.38 °L	377	1
Author: Kellz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:17 AM Notes:
Apa	American Pale Ale	20 Litres	1.055	1.011	5.82	48.89	6.44 °L	377	1
Author: tomocreative Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 11:04 AM Notes:
Talleyho Strong Bitter	British Strong Ale	5.5 Gallons	1.063	1.019	5.8	36.31	14.51 °L	377	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:37 PM Notes:
Old Saint Pilsner	German Pils	5 Gallons	1.054	1.009	5.85	22.46	3.98 °L	377	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 4:22 PM Notes:
Oatmeal Stout Boss Man Kevin	Oatmeal Stout	350 Gallons	14.605	3.741	5.87	24.09	40.5 °L	377	0
Author: MaxlineBrewing Boil Size: 370 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 4:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.014	5.81	72.15	5.56 °L	377	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:27 PM Notes:
APA	American Pale Ale	18 Litres	1.057	1.012	5.82	38.83	6.61 °L	377	0
Author: Pwtc Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: White Cane Sugar Priming Amount: 111.1 g Creation Date: 5/15/2019 3:44 PM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.06	1.015	5.9	10.33	3.62 °L	377	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 9:57 PM Notes: mash in with grain + 1.5# rice hulls 16 gal h20 @162F 12g gypsum 25g cal chloride target 150F for 60 min temp @ 15 min: 149.7 temp @ 30 min: 150.0 recirc @ 40 min temp @ 45 min:149.6 (start recirc) ph: temp @ 60 min: 151 and climbing (begin mashout) mashout @ 60 min time to reach 168F: first runnings: ph: 5.19 grav:15.2P pre-boil: 25 gal ph: 5.33 grav: 11.6P boil 90 min post-boil: 21 gal ph: 5.30 (taken warm) retake: grav: 13.4P batch 2: 33# belgian pils 12 g gyp 25 g cal chloride 18 gal @ 162F targeting 150F for 60 15 min:150F 30 min:15.5F 45 min:149F begin recirc: 60 min: begin mashout mash: ph: 5.19 grav: 13P pre-boil: 26 gal ph: 5.30 grav: 12.0P boil 2 hours post-boil: 21 gal ph: 5.25 grav: 14.3P PRE-FERM OG: 13.6P ph: 5.02
Phat Tire Clone	Belgian Pale Ale	5 Gallons	1.055	1.01	5.86	17.64	11.53 °L	377	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:25 PM Notes:
Gluten Free	American Pale Ale	5.5 Gallons	1.056	1.012	5.82	41.91	2.62 °L	377	0
Author: zknipe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:24 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.062	1.017	5.89	32.25	21.67 °L	377	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:06 PM Notes:
« First ‹ Previous 11695 11696 11697 11698 11699 11700 11701 11702 11703 Next › Last »							Page 11699 of 16,382 20 Recipes of 327,632