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dip

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Post Boil Size: 19.42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday October 5th 2022

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

15.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Briess - Brewers Malt 2-Row4.3 kg Brewers Malt 2-Row	37	1.8	78.5%
0.79 kg	Flaked Oats0.79 kg Flaked Oats	33	2.2	14.4%
0.19 kg	Weyermann - Carapils0.19 kg Carapils	34.5	2.1	3.5%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	3.6%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	4.54	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	5.16	16.7%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	5.88	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	4.54	33.4%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	5.16	33.4%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	5.88	33.4%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	68 °C	68 °C	60 min
Starting Grain Temp: 68 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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