Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale	Blonde Ale	5 Gallons	1.041	1.01	4.07	0	5.92 °L	350	0
Author: Ather105 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 11:08 PM Notes:
Beamish-Style Dry Stout	Irish Stout	21 Litres	1.04	1.009	4.07	37.78	40.46 °L	350	1
Author: keenone Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 8/9/2025 3:47 AM Notes: Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 148 °F (64 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings and the last hop addition with 15 minutes left in the boil. Chill the wort rapidly to 69 °F (21 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 69 °F (21 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C).
Stout De La Suerte	Irish Stout	65 Litres	1.041	1.01	4.12	30.44	38.52 °L	350	0
Author: geoffcerveza Boil Size: 70.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:19 PM Notes:
American Light	American Light Lager	23 Litres	1.04	1.008	4.2	13.85	2.66 °L	350	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 2:54 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Gallons	1.041	1.01	4.08	0	7.04 °L	350	0
Author: Peter Greenwood Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2024 5:00 AM Notes:
Matt's Kettle Sour	No Profile Selected	250 Gallons	1.042	1.011	4.18	35.94	6.32 °L	350	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 9:32 PM Notes: Fruit Orange , Pineapple, and lime Nut Meg
Awesome Recipe	American Light Lager	550 Litres	1.037	1.006	4.02	16.08	2.37 °L	350	0
Author: Ricciebier Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 9:15 PM Notes:
Awesome Recipe	No Profile Selected	180 Gallons	1.032	1	4.13	0	0.76 °L	350	0
Author: Mikerphone Brewing Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 7:11 PM Notes:
Somrig ångöl	American Light Lager	15 Litres	1.04	1.008	4.18	59.79	12.92 °L	350	0
Author: Kalleq Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:01 AM Notes:
Otter Cascade Smash V1	Blonde Ale	21 Litres	1.041	1.01	4.11	46.42	6.37 °L	350	0
Author: daddy rich Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 9:51 AM Notes:
Dry Metsan Stout	Dry Stout	25 Litres	1.042	1.01	4.16	22.43	32.85 °L	350	0
Author: Krekki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/14/2018 8:57 AM Notes:
Session Saison V.1	No Profile Selected	19 Litres	1.042	1.01	4.1	42.69	3.32 °L	350	0
Author: Sommsco Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 11:58 AM Notes:
Spring Stout	No Profile Selected	22 Litres	1.042	1.011	4.18	0	11.51 °L	350	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:02 AM Notes:
Best Bitter	Best Bitter	3 Gallons	1.041	1.01	4.08	37.17	7.74 °L	350	0
Author: icanuck Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:22 PM Notes:
Irish Garnet	Irish Red Ale	24 Litres	1.04	1.008	4.18	23.7081	14.35 °L	350	0
Author: gaelgore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2020 4:31 PM Notes:
Cream Ale Verão	Cream Ale	10 Litres	1.042	1.011	4.14	0	3.17 °L	350	0
Author: FernandoHGAlmeida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:48 PM Notes:
Hotrodrye	American IPA	3 Gallons	1.047	1.016	4.02	67.32	6.94 °L	350	0
Author: jakefrommaine Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 6:59 PM Notes:
Kulsshhh	Kölsch	21 Litres	1.04	1.01	4.02	39	3.47 °L	350	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 11:34 AM Notes:
Sunday Scaries	American Pale Ale	10 Gallons	1.041	1.01	4.07	84.51	3.55 °L	350	0
Author: WildHareBrew Boil Size: 12.5 Gallons Boil Time: 20 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:12 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.013	4.14	30.6	38.36 °L	350	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:39 AM Notes:
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