|
IPA
|
No Profile Selected |
25 Litres |
1.055 |
1.014 |
5.41 |
52.07 |
7.96 °L
|
331 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:50 PM |
Notes: Split batch dry hop.
1. 70g Bru-1 (5.6g/L)
2. 70g Sabro (5.6g/L) |
|
|
Joe's Czech
|
Czech Premium Pale Lager
|
11 Gallons |
1.057 |
1.015 |
5.47 |
30.58 |
4.85 °L
|
331 |
1 |
|
|
|
| Boil
Size: 13.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 1:21 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
21 Litres |
1.058 |
1.018 |
5.46 |
38.75 |
22.13 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 5:13 PM |
| Notes: |
|
|
Wheat #1
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.009 |
5.43 |
29.93 |
5.17 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/19/2023 5:53 AM |
| Notes: |
|
|
NWSBB: Czech Dark Lager 5.5g
|
Czech Dark Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
31.53 |
34.41 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 6:29 PM |
Notes: Fermentation Temperature Range: 50 - 59°F
Add 1/2lb Carapils for head retention |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.48 |
41.3 |
4.72 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 1:51 PM |
| Notes: |
|
|
Barstard Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.45 |
27 |
4.95 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 7:21 AM |
| Notes: |
|
|
Frogs Breath Coffee
|
English Porter
|
5.5 Gallons |
1.052 |
1.011 |
5.48 |
26.25 |
31.74 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/10/2022 8:03 PM |
| Notes: |
|
|
T IPA
|
American IPA
|
15 Litres |
1.058 |
1.016 |
5.47 |
0 |
5.84 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 2:45 AM |
| Notes: |
|
|
Hop Series: Simcoe Plus
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
82.95 |
4.55 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:00 AM |
| Notes: |
|
|
BlackIPA
|
Imperial IPA
|
2.5 Gallons |
1.057 |
1.016 |
5.45 |
76 |
40.38 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:51 PM |
| Notes: |
|
|
BoB_Hoppy Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
41.12 |
12.43 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.055 |
1.014 |
5.44 |
43.94 |
4.51 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:17 AM |
| Notes: |
|
|
Black CFMB Sour
|
No Profile Selected |
4.5 Litres |
1.055 |
1.014 |
5.42 |
9.27 |
50 °L
|
331 |
0 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:35 PM |
| Notes: |
|
|
SBS Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
46.11 |
31.77 °L
|
331 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 10:04 PM |
| Notes: |
|
|
A.P.A
|
American Pale Ale
|
18 Litres |
1.055 |
1.014 |
5.45 |
0 |
3.58 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.6 g |
Creation
Date: 6/9/2020 3:43 PM |
| Notes: |
|
|
Larry Maler Honey Rye Porter 11gallons
|
Brown Porter
|
11 Gallons |
1.05 |
1.008 |
5.44 |
23.1 |
13.98 °L
|
331 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:14 PM |
| Notes: Boiled and cooled 5 gal of water the night before and put in 14.5 gal Blichmann conical fermenter. Steep 4 lbs. specialty grains at 155F for 30 Min. Boil 6 gal water and add 6 lbs. DME and 2 oz. Citra Hops for 30 Min. Add final 3 Lbs. DME and the 2 Lbs. of Honey. Cool wort and add to Blichmann to equal approx. 11 gal. (add tap water if needed). Pitch yeast (after hydrating). Ferment in basement at approx. 70F. Done. |
|
|
Cherry Saison
|
Bière de Garde
|
21 Litres |
1.055 |
1.013 |
5.47 |
12.19 |
6.87 °L
|
331 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 0.1628 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 9:03 AM |
| Notes: |
|
|
Willamette Dufoe
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.46 |
32.25 |
8.2 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:03 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
23 Litres |
1.056 |
1.015 |
5.46 |
16.44 |
3.86 °L
|
331 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:58 PM |
| Notes: |
|
|
|
|