Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Thing	American IPA	15 Gallons	1.066	1.013	7.03	86.39	9.25 °L	367	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 12:14 PM Notes: Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
Warmer Days To Come Maibock	Maibock/Helles Bock	5.5 Gallons	1.07	1.017	7.05	26.6	7.57 °L	367	0
Author: Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2025 2:41 AM Notes:
Golden Brett Beer	Brett Beer	5 Litres	1.059	1.006	6.94	13.38	6.89 °L	367	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 10:21 PM Notes:
Ha-Song Slammer IPA	American IPA	5.5 Gallons	1.067	1.013	7.08	68.86	7.4 °L	367	0
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 8:56 AM Notes:
Citra IPA	American IPA	24 Litres	1.067	1.011	7.26	26.79	5.57 °L	367	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:51 PM Notes:
ELECTRIC RAINBOW	American IPA	4.5 Gallons	1.07	1.015	7.21	45.15	7.4 °L	367	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 10:45 AM Notes:
Whisky Wash	No Profile Selected	50 Litres	1.072	1.018	7.1	0	32.42 °L	367	0
Author: Tones Boil Size: 65 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 2:15 AM Notes:
Mud In Your Rye	Mixed-Style Beer	5 Gallons	1.068	1.013	7.29	35.44	24.21 °L	367	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 5:38 PM Notes: Brew Day 12/29/2022 Mash duration: 1 hr 50 min Temp at beginning of mash: 156.7 deg F Temp at end of mash: 154.9 deg F OG = 1.065 Gravity 1/9/2023 (day 11) = 1.015 (6.56%) *Tasting notes: The rye really dominates this beer. It would have been more subtle and nuanced if I had oats as I originally intended. There may be a hint of chocolate flavor and a bit of piney hop finish. The flavors melded over time nicely.
Pumpkin Pie Stout	Sweet Stout	6 Gallons	1.074	1.021	7.03	25.58	44.39 °L	367	1
Author: Flannel Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 1:57 AM Notes: Roast the pumpkin pieces with the brown sugar to caramelize and try and bring out the flavor of the pumpkin OG: 1.080 FG: 1.034 ABV: 6.04%
Double RyePA	Specialty IPA: Red IPA	100 Litres	1.067	1.012	7.28	60.2	12.71 °L	367	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 1:04 PM Notes:
Awesome Recipe	Witbier	27 Litres	1.071	1.019	6.92	18.98	4.92 °L	367	0
Author: Wazza89 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:11 AM Notes:
Belgian Pumpkin Ale	No Profile Selected	3 Gallons	1.073	1.018	7.21	23.29	10.55 °L	367	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 7:58 PM Notes:
Citra Amarillo Ipa	American IPA	11 Gallons	1.067	1.013	7.06	75	9.1 °L	367	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:26 PM Notes:
2 Hearted	No Profile Selected	5.5 Gallons	1.068	1.013	7.2	65.4	6.89 °L	367	1
Author: magee_b Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 2:18 PM Notes:
Easy IPA	American IPA	12 Litres	1.067	1.013	7.04	53.01	7.59 °L	367	1
Author: Marcus Oodian Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/5/2020 7:33 PM Notes: Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness.
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.066	1.012	7.06	39.66	17.81 °L	367	0
Author: Maio Birra Artegianale Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:36 AM Notes:
Black IPA #2	Specialty IPA: Black IPA	1 Gallons	1.065	1.012	6.93	69.55	35.37 °L	367	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 4/20/2020 2:33 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.073	1.018	7.23	0	12.12 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:42 PM Notes:
Belgian	Belgian Pale Ale	10 Gallons	1.067	1.013	7.03	30.17	9.9 °L	367	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:00 PM Notes:
Citrus Saison	Witbier	5.5 Gallons	1.078	1.024	7.03	18.96	5.18 °L	367	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:16 PM Notes:
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