Homebrew Beer Recipes

Page 11693 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderflower Pale Ale	American Pale Ale	50 Litres	1.057	1.016	5.45	30.66	7.39 °L	249	0
Author: MaNiMa Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:06 AM Notes:
Grodziskie	No Profile Selected	20 Litres	1.055	1.014	5.46	0	3.98 °L	249	0
Author: Gardebrygg Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 10:40 PM Notes:
Who Loves Orange Soda?	Weizen/Weissbier	19 Litres	1.052	1.01	5.48	31.7	4.65 °L	249	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:54 AM Notes:
Knary_Homebrew Fruit Ale	Specialty Fruit Beer	50 Litres	1.052	1.01	5.45	32.72	10.83 °L	249	0
Author: Knary_HomeBrew Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 5/26/2022 4:01 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.051	1.009	5.45	0	3.87 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:12 AM Notes:
Awesome Recipe	Schwarzbier	120 Litres	1.054	1.012	5.47	34	26.53 °L	249	0
Author: Boil Size: 152.69 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 9:41 AM Notes:
Citra Pale Ale	American Pale Ale	20.8 Litres	1.052	1.01	5.46	24.23	7.12 °L	249	0
Author: Rocktaoga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 12:06 AM Notes:
Blueberry Pineapple IPA	American IPA	6 Gallons	1.057	1.016	5.45	66.71	4.71 °L	249	0
Author: Patio Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 8:44 PM Notes: * Ferment primary for until gravity is at desired FG. * Rack to secondary and drop temperature to 36F. * Rack to keg after 24-48 hours at 36F. * This beer is hazy and adding gelatin finings doesn't change that. Not sure it's worth adding them. Batch 49 Experience: * Gelatinized flaked oats in 160F water for 30 minutes prior to starting mash. Supposedly, this enhances their effect in smoothing out the beer. Batch 49 was the best yet so there may be something to it. * Due to snafus on brew day, the batch came in at 4 gallons, not the expected 5. * Added 1.25 fluid ounces of blueberry and pineapple extracts to 4 gallons of beer in keg just prior to forced carbonation. This seemed to be really good level of flavor. Scale accordingly for smaller or bigger batches.
X-001 Trappist Single 1/18/21	Trappist Single	15 Gallons	1.052	1.01	5.46	34.26	3.7 °L	249	0
Author: Dawg Boil Size: 17.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:31 AM Notes: WY1214 or WLP500 WY3787 or WLP530 WY3463 or WLP720
Red Rye 2	No Profile Selected	21 Litres	1.06	1.018	5.5	39.89	13.82 °L	249	0
Author: stpema Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 4:32 PM Notes:
Trigror	Weizen/Weissbier	4 Gallons	1.053	1.011	5.44	32.05	4.28 °L	249	0
Author: HelFex Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:00 PM Notes:
3 Gal Wit	Witbier	3 Gallons	1.056	1.014	5.47	17.08	4.02 °L	249	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:15 PM Notes: https://byo.com/article/witbier-style-profile/ Blanche Oreiller
Illegally Blonde 2.0	Blonde Ale	5.5 Gallons	1.051	1.01	5.46	15.33	3.48 °L	249	0
Author: petercav17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 5:33 PM Notes: Fast fermenting light Blonde Ale on the high end of the ABV range for the style with American malts and Voss Kveik! Acid malt percentage is based off of desired pH drop. I used Primo brand bottled water with a reported pH of 6.3. With double milling my grains, my actual OG was 1.052. I was aiming to ferment at 90° but ended up at ~80°. AFter 24hrs of fermentation, the beer was at 1.023. ~Edited 5/12/2020 to lower Carapils %
Vienna Lager (Kjeller 5)	No Profile Selected	28 Litres	1.051	1.009	5.5	41.62	11.03 °L	249	0
Author: Torginho Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:56 PM Notes:
I Wheat My Hops Back And Forth	Weizen/Weissbier	5.5 Gallons	1.049	1.007	5.49	9.27	3.91 °L	249	0
Author: AFritts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:39 AM Notes:
REEEEEEEEEEE	Sweet Stout	50 Litres	1.055	1.013	5.48	0	35.99 °L	249	0
Author: TyneBank Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:04 AM Notes:
RED X IPA #3	Specialty IPA: Red IPA	3.75 Gallons	1.053	1.011	5.48	164.34	11.45 °L	249	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:42 PM Notes:
Sorgenfri Bitter	Best Bitter	10 Litres	1.054	1.012	5.44	29.94	15.97 °L	249	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 7/21/2019 7:27 PM Notes:
Summer Lager	German Pils	11 Gallons	1.05	1.009	5.48	35.78	3.75 °L	249	0
Author: mmfbf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:56 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	2 Gallons	1.056	1.014	5.47	0	6.48 °L	249	0
Author: sal-t-dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:49 AM Notes:
« First ‹ Previous 11689 11690 11691 11692 11693 11694 11695 11696 11697 Next › Last »							Page 11693 of 15,650 20 Recipes of 312,981