Homebrew Beer Recipes

Page 11691 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	5.5 Gallons	1.077	1.016	7.98	151.16	6.38 °L	305	1
Author: Eric Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:34 PM Notes: Brewing Notes Mash grains at 152 for 60min, sparge at 168. Add dextrose at end boil. Chill wort to 65 and fement for 4 days, then allow temp. to rise to 68 degrees and ferment to completion. Dry hop for 3-5 days then rack and package. I'm guessing you start wiyh RO water and add the 1 gram of Calcuim Chloride and 1 gram Calcim Sulfate per gallon. Yeast note: Chinco ale yeast( American or California ale yeast) 2L starter My notes, I'd probably use London Ale III 1318 or a NorthEastern type of yeast. HOP NOTES He's saying use 6 oz of Citra at end boil and do a 20 min hop whirlpool, that would make this a lot higher than the IBU's showing
Sierra Nevada Torpedo	Imperial IPA	5 Gallons	1.072	1.015	7.56	67.22	12.11 °L	305	0
Author: RyPA Boil Size: 6.8 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2024 10:13 PM Notes:
Oat Jawn Big Scale	No Profile Selected	10 Gallons	1.08	1.022	7.71	0	6.15 °L	305	0
Author: Sipnotic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 11:05 PM Notes:
6/06 Brew	Specialty IPA: Belgian IPA	5 Litres	1.074	1.014	7.88	44.5	4.5 °L	305	0
Author: LinkinTom Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 12:23 PM Notes:
2020-11-07 - IPA	American IPA	5.5 Gallons	1.071	1.013	7.69	56.06	4.94 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:33 PM Notes: Batch #33, brewed on 'Learn to Homebrew Day'. First recipe created from 'scratch', using previous recipe left-overs, plus purchased a few additional ingredients.
Baby-Dependent Ale	Cream Ale	15 Litres	1.072	1.012	7.91	20.21	3.47 °L	305	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 10/20/2020 7:59 PM Notes:
Stay Golden- Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.072	1.015	7.53	17.97	6.55 °L	305	0
Author: Bkhoyle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:59 AM Notes:
Milkshake IPA	No Profile Selected	20 Litres	1.086	1.026	7.87	44.04	8.75 °L	305	0
Author: Kabbooom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 6/14/2020 10:55 AM Notes:
Ferveza Extra Stout	Foreign Extra Stout	9 Litres	1.073	1.014	7.71	42.84	35.96 °L	305	0
Author: Greenog Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:18 PM Notes:
TRIPEL	Belgian Tripel	10 Litres	1.082	1.024	7.68	28.13	4.13 °L	305	0
Author: stefan@quicknet.nl Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 4/22/2020 5:44 PM Notes:
Cab Cask Bomber	Russian Imperial Stout	3 Gallons	1.079	1.021	7.67	70.91	50 °L	305	0
Author: cgathright133 Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
Weizenbock (#21)	Weizenbock	5.25 Gallons	1.081	1.02	7.99	23.71	16.1 °L	305	1
Author: chummels Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:03 PM Notes:
Black KVEIK IPA	Specialty IPA: Black IPA	40 Litres	17.463	3.613	7.56	63.88	37.69 °L	305	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:38 PM Notes: Podesiti vodu. Podici i suflate i hloride na 150 - 100 Ukomljavanja na 67. Citra iz reciklaže.
Hazy Lazy Days	American IPA	5.75 Gallons	1.07	1.013	7.55	48.48	8.56 °L	305	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 3:12 PM Notes:
Yellow Art	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.024	7.78	33.65	6.6 °L	305	0
Author: KingsTheCellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 2:43 PM Notes:
Oud Bruin (kinda)	Oud Bruin	60 Litres	1.061	1.003	7.6	10.87	14.81 °L	305	0
Author: Les Garcons Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.332 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:51 AM Notes:
Rye Imperial Pale Ale	American IPA	5.5 Gallons	1.071	1.013	7.51	45.13	10.56 °L	305	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:56 PM Notes: -Mash for 60 minutes at 152°F -Ferment at 65°F
Saison Dupont	American Light Lager	5.5 Gallons	1.072	1.014	7.66	15.05	7.08 °L	305	0
Author: SalmonNation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:06 PM Notes:
Awesome Recipe	American Pale Ale	4 Litres	1.075	1.014	7.99	15.93	6.58 °L	305	0
Author: rossember Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:08 AM Notes:
Saison	Saison	15 Litres	1.064	1.004	7.82	33.89	4.26 °L	305	0
Author: fedexy2k Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:37 AM Notes:
« First ‹ Previous 11687 11688 11689 11690 11691 11692 11693 11694 11695 Next › Last »							Page 11691 of 16,052 20 Recipes of 321,029