|
Geoff DDH DIPA
|
No Profile Selected |
5.25 Gallons |
1.084 |
1.021 |
8.34 |
0 |
5.36 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 2:04 AM |
Notes: first dry hop 4 days into ferm
second charge 12 hrs before racking |
|
|
Andy142 BMB IPA - B
|
Specialty IPA: New England IPA
|
20 Gallons |
1.077 |
1.016 |
8.01 |
24.54 |
21.19 °L
|
287 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 6:53 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.076 |
1.016 |
7.95 |
28.47 |
6.21 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:34 PM |
Notes: 1 tsp. @ 15 min
|
|
|
Citra And Honey Dry-Hopped Cider
|
Common Cider
|
5.15 Gallons |
1.069 |
1.006 |
8.2 |
0 |
7.71 °L
|
287 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/29/2023 8:51 PM |
Notes: 1. Set aside 2 -3 quarts apple juice and pitch yeast
2. Add the remainder of ingredients to fermenter.
3. Add crushed Campden tablet and rest for 12 hrs.
4. Add Pectic Enzyme and rest for 12 hrs.
5. Test PH and adjust to 3.5 using Malic/Citric Acid
6. Pitch yeast starter.
7. Set spunding valve at 10 psi
8. Ferment @ 67 F for 14 days or until FG is reached. Drop dry-hop bag at 4 days from end of ferment.
9. Add Biofine Clear and cold crash for 24hrs.
10. To a new Keg and Potassium Sorbate (Sorbistat K) and Potassium Metabisulphite to stop fermentation. Closed transfer Cider to new keg.
12. Force carbonate @ 30 psi and shake to 2 mins.
13. Set serving keg pressure to 16 psi @ 32 F
14. Pour! |
|
|
1 Gal Amber Bière De Garde
|
No Profile Selected |
1.25 Gallons |
1.073 |
1.012 |
8.48 |
28.01 |
18.79 °L
|
287 |
0 |
|
|
|
| Boil
Size: 1.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:06 PM |
Notes: Let fermentation temp rise to 70 degrees after three days.
https://beerandbrewing.com/make-your-best-amber-biere-de-garde/ |
|
|
Rum
|
No Profile Selected |
141 Gallons |
1.068 |
1.003 |
8.49 |
0 |
50 °L
|
287 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 9:52 PM |
| Notes: |
|
|
Primera Cocina
|
American IPA
|
25 Litres |
1.083 |
1.021 |
8.21 |
21.3 |
7.2 °L
|
287 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
280 Gallons |
18.708 |
3.379 |
8.4 |
111.27 |
4.19 °L
|
287 |
0 |
|
|
|
| Boil
Size: 297 Gallons |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.023 |
8.13 |
21.93 |
6.95 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 8:22 PM |
| Notes: |
|
|
ExAlc
|
Blonde Ale
|
10 Litres |
1.079 |
1.019 |
7.92 |
227.5 |
6.46 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 9:56 AM |
| Notes: |
|
|
Trigo + Açaí
|
Specialty IPA: Black IPA
|
11.5 Litres |
1.081 |
1.019 |
8.1 |
41.33 |
9.52 °L
|
287 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:58 PM |
| Notes: Adicionar 12,5 g de semente de coentro 5 min final da fervura |
|
|
Hopctober Revolution
|
Double IPA
|
5 Litres |
18.107 |
3.547 |
7.97 |
86.3 |
14.85 °L
|
287 |
0 |
|
|
|
| Boil
Size: 12.81 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 20 g |
Creation
Date: 10/31/2020 3:12 PM |
| Notes: |
|
|
The Old Double Deuce
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.91 |
46.82 |
10.44 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:15 PM |
Notes: Brew Day 8/8/20 - OG 1074
8/22/20 - Gravity @ 1030
Pitched 1/2 pack of Bry-97
+ 50 g of Cascade dry hop
9/3 - racked, FG was 1021 (too high, shoulda been around 1014)
7.0% ABV |
|
|
Winnie The Ipa
|
Braggot
|
20 Litres |
1.072 |
1.009 |
8.26 |
84.86 |
8.23 °L
|
287 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 150.5 g |
Creation
Date: 6/8/2020 11:19 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.9 Gallons |
1.08 |
1.014 |
8.73 |
40.51 |
6.8 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:57 AM |
| Notes: |
|
|
Mango Milkshake IPA
|
American IPA
|
27 Gallons |
1.086 |
1.022 |
8.41 |
0 |
7.59 °L
|
287 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:39 AM |
| Notes: |
|
|
Milkshake
|
American Light Lager
|
2.5 Gallons |
1.081 |
1.017 |
8.32 |
70.41 |
7.6 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:18 PM |
| Notes: |
|
|
Table Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.068 |
1.001 |
8.79 |
0.37 |
3.5 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:39 AM |
| Notes: |
|
|
Wheat Batch #35
|
American Wheat Beer
|
37 Gallons |
1.073 |
1.008 |
8.46 |
11.78 |
5.67 °L
|
287 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:58 PM |
Notes: 23 gallons strike water at 165 degrees
Added honey at the end of the boil (10 min)
PH 5.1 actual |
|
|
Cosmic Justice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.022 |
8.24 |
0 |
6.14 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:40 AM |
| Notes: |
|
|
|
|