|
PP Pilsner
|
Cream Ale
|
5 Gallons |
1.059 |
1.015 |
5.8 |
46.94 |
3.59 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 6/10/2020 8:23 PM |
| Notes: |
|
|
Freedom
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.056 |
1.011 |
5.84 |
30.1 |
4.17 °L
|
286 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:49 PM |
| Notes: |
|
|
Nov 2022 L2H Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.78 |
51.99 |
4.61 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.27 psi |
Creation
Date: 11/21/2022 1:13 AM |
| Notes: |
|
|
Lockdown Lager
|
Vienna Lager
|
22 Litres |
1.054 |
1.01 |
5.8 |
23.7 |
14.14 °L
|
286 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:43 PM |
| Notes: |
|
|
Los Angeles AAA V2
|
American Amber Ale
|
26.61 Litres |
1.055 |
1.011 |
5.79 |
25.8 |
16.25 °L
|
286 |
0 |
|
|
|
| Boil
Size: 32.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 151.6 g |
Creation
Date: 5/21/2022 8:10 PM |
| Notes: |
|
|
Evis Juice V2.0 Original
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.8 |
35.46 |
7.19 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:29 PM |
| Notes: |
|
|
Saison Showdown
|
Saison
|
5 Litres |
1.052 |
1.008 |
5.81 |
27.99 |
3.75 °L
|
286 |
0 |
|
|
|
| Boil
Size: 9.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/27/2020 1:35 AM |
| Notes: |
|
|
Goldmonte Amarillo Underwood IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
63.44 |
4.15 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:50 PM |
Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout.
The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation.
The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration.
I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is leaf than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces. |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.055 |
1.01 |
5.84 |
33.78 |
4.27 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:29 AM |
| Notes: |
|
|
Kronenbourg 20
|
No Profile Selected |
4.5 Gallons |
1.059 |
1.015 |
5.81 |
10.14 |
3.91 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 11:12 PM |
| Notes: |
|
|
Fourteen
|
American IPA
|
4.75 Gallons |
1.055 |
1.01 |
5.85 |
218.13 |
6.76 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:38 PM |
| Notes: |
|
|
Lets Try A NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
45.85 |
5.98 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
0 |
5.94 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:59 PM |
| Notes: |
|
|
Barney
|
No Profile Selected |
23 Litres |
1.058 |
1.014 |
5.79 |
38.41 |
6.38 °L
|
286 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:19 PM |
| Notes: |
|
|
ITSHAZEE101
|
Specialty IPA: New England IPA
|
10 Gallons |
1.059 |
1.015 |
5.82 |
42.94 |
5.64 °L
|
286 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/1/2019 5:14 AM |
Notes: BOIL 10min: Add 2tsp Yeast Nutrient
At the end of High Krausen (3-5 days post pitch) add dry hops. Leave 3-5 days. Crash to 38* and force carbonate at 9psi. |
|
|
NE Style IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
45.21 |
5.5 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:43 PM |
| Notes: |
|
|
Tyson Wedding Beer
|
American Light Lager
|
15 Gallons |
14.442 |
3.746 |
5.78 |
46.58 |
8.41 °L
|
286 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:24 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
18.36 |
17.18 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:40 PM |
| Notes: |
|
|
TEST SAISON
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.056 |
1.011 |
5.85 |
7.09 |
4.5 °L
|
286 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:23 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
15 Litres |
1.062 |
1.017 |
5.85 |
63.76 |
17.23 °L
|
286 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 12:26 PM |
| Notes: |
|
|
|
|