Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WIW Ordinary British Bitter	Standard/Ordinary Bitter	5 Litres	1.031	1.007	3.18	17.37	3.03 °L	348	0
Author: Greenog Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.8 g Creation Date: 5/25/2021 3:25 PM Notes:
TROPICAL&CITUZ	Blonde Ale	5 Litres	1.048	1.007	5.45	26.81	4.17 °L	348	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 45.8 g Creation Date: 2/11/2025 3:39 PM Notes:
Summer Beer	Blonde Ale	21 Litres	1.044	1.009	4.53	24.37	4.89 °L	348	1
Author: Abbey Road Brewing Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 12:05 PM Notes: cherries added after peak fermention is over
Dark Lager	Dark American Lager	680 Gallons	1.053	1.011	5.42	22.36	31.37 °L	348	0
Author: Boil Size: 682.97 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 8:39 PM Notes:
Prvo Tamno	Schwarzbier	27 Litres	1.048	1.012	4.72	32.73	41.84 °L	348	0
Author: jsremec Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 6:26 PM Notes:
PIVO Co. Soupir	Bohemian Pilsener	1950 Litres	10.443	2.467	4.23	20.35	3.07 °L	348	0
Author: Spore Boil Size: 2000 Litres Boil Time: 45 Boil Gravity: 10.2 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 1:56 PM Notes:
Holmer Green Pale Ale	Standard/Ordinary Bitter	20 Litres	1.045	1.009	4.75	43.3	5.44 °L	348	0
Author: Allan Palmer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:48 PM Notes:
Awesome Recipe	Classic American Pilsner	50 Litres	1.046	1.012	4.56	0	4.5 °L	348	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 8:57 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.065	1.051	1.87	0	15.76 °L	348	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 8:30 PM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.63	16.07	3.13 °L	348	1
Author: odd duck Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:21 PM Notes: 3.5 liter starter mash in at 120 and immediately begin raising temp to 149 and hold for 120 minutes
German Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.14	28.22	3.98 °L	348	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:47 PM Notes:
Awesome Recipe	Blonde Ale	51 Litres	1.051	1.011	5.19	20.26	4.7 °L	348	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:10 PM Notes:
Vienna (in Progress)	Vienna Lager	356.5 Gallons	12.798	3.435	5.14	0	8.75 °L	348	0
Author: 4312Brewing Boil Size: 387 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:16 PM Notes:
Fuchs Bier	American Pale Ale	20 Litres	1.059	1.014	5.83	35.97	11.29 °L	348	0
Author: NiñoBlanco Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/19/2020 6:11 PM Notes:
Rafa	American Pale Ale	21 Litres	1.057	1.011	6.11	30.37	10.29 °L	348	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:28 PM Notes:
Blonde Type PIls	Bohemian Pilsener	21 Litres	11.743	2.303	5.03	40.71	3.01 °L	348	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:36 PM Notes:
PBS-AGK01 - Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.01	3.92	22.81	3.92 °L	348	0
Author: kevinpbs Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 9:07 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Brew14 12/6/19	Special/Best/Premium Bitter	24 Litres	1.047	1.011	4.65	51.91	7.1 °L	348	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:31 AM Notes: Wednesday 12/6/19 Brew 14. Mash start at 0940 at 67C using 4kg Gladfield Ale, 300gms Gladfield Redback, 200gms Gladfield Aurora. Finish Mash temp 64C/ Start Sparge at 1130. Finish Sparge at 1215 - Collect 20L and start heat, add another 10L - Boil start at 1230. Wort chiller in at 1320. Flame out at 1405. Start chill at 1405. 33C at 1500. Stop chill at 1520 and start to rack to fermenter at 1528. Collect 24L. O.G. 1046-48 at 22C. Yeast starter from Brew12 ( US05 ) which had been kept in cold fridge then washed and left to settle pour off water at top and add to bowl with Brew14 wort at 2050. Warm a little in drier for 40mins. Pitch and stir vigorously at 2135. Go well Brew14. Bubbling away happily next morning 0745 - Yay. Wednesday 19/6 1900 turn temp down to 8C, still very slow bubbling. Tasting good for a few days now...fingers crossed for a great brew. Bottle Saturday 28/6. Gravity 1011. Collect 25x750ml and 9x500ml bottles. Total 23.25L.
Black Stone Red Ale	Irish Red Ale	45 Litres	15.779	4.431	6.18	16.29	21.28 °L	348	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:44 PM Notes:
Lybica Original	German Pilsner (Pils)	800 Litres	1.066	1.011	7.16	264.96	3.26 °L	348	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:25 PM Notes:
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