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Weiss #1

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ole Trygve
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday May 10th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

13.3

EBC (ebcmorey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	2.77	42.6%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	3.84	42.6%
1.15 kg	Flaked Wheat1.15 kg Flaked Wheat	34	3.84	9.8%
0.35 kg	German - Acidulated Malt0.35 kg Acidulated Malt - (late boil kettle addition)	27	7.58	3%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0		2.1%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	11.85	75%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	1.43	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		13.28	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash in	Infusion	--	37 °C	15 min
3.2 L	Ferrulic acid rest	Infusion	--	45 °C	20 min
6.4 L	Protein rest	Infusion	--	55 °C	5 min
7.2 L	Maltose rest	Infusion	--	63 °C	45 min
8.8 L	Saccharification rest	Infusion	--	69 °C	20 min
25.6 L		Sparge	--	76 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Chalk	Water Agt	Mash	1 hr.
7.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Mash	1 hr.
2.40 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 3 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.1	5.9	14.3	68.3	75.3	0.4
Hold back acidulated malt, gypsum, Epsom salt and calsiumchloride until protein step
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2019-08-28 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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