Dunkel Beer Recipe | Extract Munich Dunkel by booschnache | Brewer's Friend
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Dunkel

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.99 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 15th 2022
1.053
1.013
5.2%
28.2
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 32%
2 lb Munich2 lb Munich 37 6 32%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 16%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 4%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 16%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g german tradition 21 g german tradition Hops Pellet 5.7 Boil 30 min 22.59 60%
14 g Northern Brewer - German Tettnang14 g German Tettnang Hops Pellet 3.3 Boil 15 min 5.63 40%
35 g / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dunkel" Munich Dunkel beer recipe by booschnache. Extract, ABV 5.17%, IBU 28.22, SRM 23.51, Fermentables: (Caramel Pils, Munich, Munich - Light 10L, Midnight Wheat Malt, American - White Wheat) Hops: (german tradition , German Tettnang)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 23:43 UTC
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