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Bohemian Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Christopher Henry
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

44.9

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	93.6%
0.75 lb	Weyermann - Vienna Malt0.75 lb Vienna Malt	37	3.5	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum15 g German Magnum Hops	Pellet	13.5	Boil	60 min	24.06	11.8%
30 g	Brewmaster - Czech Saaz30 g Czech Saaz Hops	Pellet	2.8	Boil	30 min	7.67	23.6%
40 g	Brewmaster - Czech Saaz40 g Czech Saaz Hops	Pellet	2.8	Boil	20 min	8.06	31.5%
42 g	Brewmaster - Czech Saaz42 g Czech Saaz Hops	Pellet	2.8	Boil	10 min	5.07	33.1%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum (Pellet) 15 g German Magnum (Pellet) Hops	24.06	11.8%
112 g	Brewmaster - Czech Saaz (Pellet) 112 g Czech Saaz (Pellet) Hops	20.8	88.2%
127 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.87 gal	Strike	160 °F	148 °F	60 min
1.15 gal	Sparge	170 °F	165 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
5.33 ml	Lactic acid	Water Agt	Mash	1 hr.
0.07 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2021-03-06 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bohemian Pilsner

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