Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Christopher Henry
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday October 19th 2020
1.051
1.012
5.2%
44.9
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 93.6%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - German Magnum15 g German Magnum Hops Pellet 13.5 Boil 60 min 24.06 11.8%
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 2.8 Boil 30 min 7.67 23.6%
40 g Brewmaster - Czech Saaz40 g Czech Saaz Hops Pellet 2.8 Boil 20 min 8.06 31.5%
42 g Brewmaster - Czech Saaz42 g Czech Saaz Hops Pellet 2.8 Boil 10 min 5.07 33.1%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5.33 ml Lactic acid Water Agt Mash 1 hr.
0.07 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.87 gal Strike 160 °F 148 °F 60 min
1.15 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.63 g | 18.5 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Christopher Henry. All Grain, ABV 5.17%, IBU 44.86, SRM 3.51, Fermentables: (Pilsner, Vienna Malt) Hops: (German Magnum, Czech Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-06 02:45 UTC