Steven Se Pale Ale
|
American Pale Ale
|
20 Litres |
1.034 |
1.008 |
3.5 |
55.69 |
11.79 °L
|
273 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:29 AM |
Notes: |
|
Simple Brown Ale -Class
|
American Amber Ale
|
1 Gallons |
1.035 |
1.006 |
3.77 |
24.83 |
19.31 °L
|
273 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 4:54 PM |
Notes: |
|
Bitter
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
4.78 °L
|
273 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:20 AM |
Notes: |
|
Strawberry Ale
|
No Profile Selected |
5 Gallons |
1.038 |
1.01 |
3.76 |
23.84 |
6.84 °L
|
273 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 2:33 AM |
Notes: |
|
Summer Table
|
No Profile Selected |
5 Gallons |
1.034 |
1.008 |
3.52 |
0 |
2.98 °L
|
273 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:00 PM |
Notes: |
|
Bohemian Pilsner
|
Classic American Pilsner
|
3.25 Gallons |
1.04 |
1.01 |
3.88 |
31.54 |
3.44 °L
|
273 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 11:19 PM |
Notes: |
|
Starter 4L
|
No Profile Selected |
4.99 Litres |
1.037 |
1.009 |
3.65 |
0 |
3.3 °L
|
273 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:28 PM |
Notes: |
|
2. Stout Güncellenmiş
|
Sweet Stout
|
23 Litres |
1.048 |
1.02 |
3.71 |
31.36 |
37.09 °L
|
273 |
1 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 10:34 AM |
Notes: |
|
Agrumata
|
German Pilsner (Pils)
|
25 Litres |
1.033 |
1.007 |
3.51 |
57.37 |
7.15 °L
|
273 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 6:19 AM |
Notes: |
|
Lucha Void
|
Dark Mild
|
21 Litres |
1.037 |
1.008 |
3.9 |
12.14 |
20.36 °L
|
273 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 8/23/2020 3:47 PM |
Notes: |
|
Test Pale Ale
|
American Pale Ale
|
21 Litres |
1.037 |
1.007 |
3.86 |
26.86 |
2.71 °L
|
273 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 9:48 AM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.036 |
1.006 |
3.91 |
7.79 |
3.15 °L
|
273 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 4/7/2020 1:20 PM |
Notes: Mash @ 149F for 90 minutes. Fill souring keg with wort and cool to 95F (or lacto temp). Sour for 2-3 days (approx PH of 3.3 to 3.7)
Add soured wort to brew kettle and brew for 15 minutes, adding the hops at the 10 minute mark.
Chill wort to pitching temperature and ferment @ 65F for 7 days. Cold crash @ 40F for 2 days and keg. Set keg to 20PSI (3.5 vols) for serving. |
|
Golden Ale Knockoff V1
|
Standard/Ordinary Bitter
|
1 Gallons |
1.041 |
1.011 |
3.92 |
22.61 |
3.78 °L
|
273 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:30 PM |
Notes: |
|
Kentucky Uncommomn
|
Kentucky Common
|
2 Gallons |
1.036 |
1.009 |
3.58 |
27.28 |
15.62 °L
|
273 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/21/2020 3:35 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
21 Litres |
1.036 |
1.009 |
3.58 |
0 |
8.58 °L
|
273 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:15 AM |
Notes: |
|
Pumpkin Spice Latte
|
No Profile Selected |
5 Gallons |
1.043 |
1.013 |
3.9 |
22.3 |
35 °L
|
273 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:25 PM |
Notes: |
|
Cold Brü
|
Irish Stout
|
5 Gallons |
1.039 |
1.01 |
3.83 |
25.13 |
23.84 °L
|
273 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/29/2019 6:30 PM |
Notes: |
|
Nutty Brown
|
Mild
|
11 Gallons |
1.037 |
1.008 |
3.85 |
12.65 |
21.36 °L
|
273 |
0 |
|
Author:
|
|
igbadwolf
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:24 PM |
Notes: |
|
Cathy's Lovely Blond
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.011 |
3.84 |
0 |
3.48 °L
|
273 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:20 PM |
Notes: |
|
English Ipa
|
English IPA
|
155 Gallons |
1.04 |
1.013 |
3.6 |
51.72 |
10.15 °L
|
273 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:23 AM |
Notes: |
|
|
|