|
Salted Caramel Oatmeal Stout
|
American Stout
|
18 Litres |
1.058 |
1.019 |
5.18 |
33.9 |
32.38 °L
|
338 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:34 PM |
| Notes: |
|
|
Bruce's Maple Porter
|
American Porter
|
5.5 Gallons |
1.08 |
1.018 |
8.14 |
0 |
34.3 °L
|
338 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 8:55 PM |
| Notes: |
|
|
Mole Stout
|
American Stout
|
25.5 Gallons |
1.065 |
1.015 |
6.47 |
35.55 |
32.92 °L
|
338 |
0 |
|
|
|
| Boil
Size: 27.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 3:22 PM |
| Notes: |
|
|
Breweria 3.0 (KBS)
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.34 |
52.72 |
47.43 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 12:54 AM |
| Notes: |
|
|
Alexander's Honey Porter 2022
|
American Porter
|
5 Gallons |
1.043 |
1.008 |
4.56 |
37.6333 |
20.8 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:04 AM |
| Notes: |
|
|
Mud Season Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.019 |
6.78 |
14.43 |
13.94 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/5/2021 10:28 PM |
| Notes: |
|
|
Porter Stout
|
American Porter
|
42 Litres |
1.055 |
1.017 |
5.1 |
27.37 |
40.41 °L
|
338 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.07 |
1.017 |
7.03 |
43.6 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 6:12 AM |
| Notes: |
|
|
Smoked Porter July 20
|
American Porter
|
56 Litres |
1.068 |
1.015 |
6.84 |
36.69 |
28.7 °L
|
338 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:16 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
150 Litres |
1.07 |
1.015 |
7.14 |
36.11 |
38.27 °L
|
338 |
0 |
|
|
|
| Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:14 PM |
| Notes: |
|
|
Brown Bomber IV
|
American Brown Ale
|
5.75 Gallons |
1.075 |
1.017 |
7.6 |
42 |
30.15 °L
|
338 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 3:20 PM |
Notes: No sparge process.
Mash efficiency (conversion) 85%
Pre-boil gravity 1.059
Post boil O.G. 1.076
Evaporation rate 1.28
Actual mash pH 5.35 |
|
|
ChloMoBean
|
American Porter
|
5 Gallons |
1.077 |
1.018 |
7.75 |
8.72 |
34.64 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:27 PM |
| Notes: |
|
|
Kara Murat
|
American Stout
|
21 Litres |
1.054 |
1.014 |
5.34 |
60.49 |
36.65 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:08 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
5 Gallons |
1.107 |
1.025 |
10.82 |
96.2 |
47.28 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:51 PM |
Notes: 1.5 OZ Ground Coffee at Flameout
1.5 OZ Ground Coffee in Keg |
|
|
Honey Porter 2
|
American Porter
|
20 Litres |
1.051 |
1.008 |
5.61 |
20.57 |
33.49 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 6/22/2019 3:19 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
73.44 |
9.2 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:42 AM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
77.31 |
10.43 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:45 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
100 Gallons |
1.069 |
1.016 |
6.98 |
0 |
10.82 °L
|
338 |
0 |
|
|
|
| Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 4:08 PM |
| Notes: |
|
|
76 Landa ölfestival Officiella Festivalöl 2018
|
American IPA
|
10 Litres |
1.072 |
1.014 |
7.54 |
60.71 |
10.53 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 12:38 PM |
Notes: Batch 76
2018-05-10 Bryggning
2018-05-20 Sekundär
2018-05-26 Buteljering
OG 1066, FG xxxx, x,x%,x liter
Inmäskning med 10 liter 73 gradigt vatten.
Mäska 60 min i 66 grader.
Total volym mäskvatten xx liter.
xx liter i kok. |
|
|
JD - Thanks For The Mammaries - Grain
|
Imperial Stout
|
5 Gallons |
1.065 |
1.024 |
5.43 |
29.75 |
37.29 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:01 AM |
| Notes: |
|
|
|
|