Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
14. MICROBERLINER WEISSE	Berliner Weisse	23.5 Litres	1.021	1.007	1.82	0	2.06 °L	319	0
Author: Imanol Goat Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.019 Efficiency: 74 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 10:58 PM Notes:
3 Gal Pre-Prohibition Lager 2.0	Pre-Prohibition Lager	3.25 Gallons	1.055	1.013	5.61	32.06	3.65 °L	319	0
Author: Nosybear Boil Size: 4.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 3:01 AM Notes: Alternately, cereal mash 1.5 lb corn grits Lager 8 weeks
Chimay Blue CSI	Belgian Dark Strong Ale	19 Litres	1.078	1.012	8.59	23.04	16 °L	319	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 7:50 PM Notes:
Belgian Golden Ale 10/8	Belgian Pale Ale	4 Gallons	1.054	1.006	6.22	18.1	3.76 °L	319	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 3:48 PM Notes:
Return Of The Mariner	American Barleywine	12 Gallons	1.098	1.023	9.8	89.94	17.54 °L	319	0
Author: KHelmstetter Boil Size: 16.8 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 10:44 PM Notes:
Tennisballenbier	Belgian Pale Ale	1400 Litres	1.075	1.021	7	31.78	4.36 °L	319	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 2:30 PM Notes:
Witbier 4	Witbier	5.5 Gallons	1.068	1.017	6.7	11.83	4.57 °L	319	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/27/2023 11:43 PM Notes:
Belgijanac 3.	Belgian Pale Ale	75 Litres	1.05	1.011	5.01	28.54	7.55 °L	319	0
Author: namilax Boil Size: 86.61 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 11:17 PM Notes:
Imperial Berliner Fauna/Agua Mala	Berliner Weisse	500 Gallons	1.067	1.006	7.88	1.38	5.02 °L	319	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:01 PM Notes:
B.Wit III.	Witbier	21 Litres	13.392	3.415	5.36	23.42	4.07 °L	319	2
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 4:50 PM Notes: Next time decrease amount of Elderflower to 50%.
Lemongrass Wheat	Witbier	5.5 Gallons	1.051	1.008	5.67	26.89	3.75 °L	319	0
Author: Brian.flip Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:44 AM Notes:
Le Pêcheur	Saison	65 Litres	1.05	1.015	4.59	29.69	3.71 °L	319	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 1:56 PM Notes:
Julöl	Spice, Herb, or Vegetable Beer	20 Litres	1.06	1.011	6.48	0	25.79 °L	319	0
Author: Nanne Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/10/2020 6:15 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	4 Gallons	1.071	1.014	7.38	26.15	4.65 °L	319	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/19/2020 4:03 AM Notes:
Saison	Bière de Garde	40 Litres	1.047	1.013	4.46	6.57	6.28 °L	319	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:38 PM Notes:
NewBorn	Belgian Pale Ale	20 Litres	1.053	1.018	4.66	17.04	6.69 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:32 PM Notes:
Wits End	Witbier	5.5 Gallons	1.022	1.005	2.16	0	3.26 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 2:08 PM Notes:
Brrrrr Noisette	Winter Seasonal Beer	23 Litres	1.061	1.015	5.99	22.01	33.53 °L	319	0
Author: Marius Berge Hylseng Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 10:08 AM Notes:
Classic Saison (CBB)	Saison	1.5 Gallons	1.056	1.008	6.29	27.78	5.25 °L	319	0
Author: Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:32 AM Notes:
Saison Du Hast	Saison	20 Litres	1.042	1.005	4.91	14.28	3.63 °L	319	1
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 9:27 PM Notes: Añadido 5g. Gypsum + 2g. Calcium Chloride + 1,5ml. A. Phosphoric Macerado escalonado. Ph 5,3
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