2020 Other Cheek WC IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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2020 Other Cheek WC IPA

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Imaginary Beer Co.
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 1st 2020
1.065
1.011
7.1%
88.6
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g ctz50 g ctz Hops Pellet 14 Boil 60 min 74.41 14.3%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 14.2 21.4%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 21.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 21.4%
75 g Citra75 g Citra Hops Pellet 11 Boil 0 min 21.4%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion -- 150 °F 60 min
4.6 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1lb/bbl whirlpool
3lb/bbl dry hop

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-06 21:55 UTC
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