Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook (13 AA)10 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil at 100 °C
|
45 min |
13.39 |
2.8% |
|
10 g |
Chinook (13 AA)10 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
30 min |
11.21 |
2.8% |
|
10 g |
Chinook (13 AA)10 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.24 |
2.8% |
|
20 g |
Simcoe (12.7 AA)
/ 100 Grams20 g Simcoe (12.7 AA)
/ 100 Grams Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
15 min |
14.15 |
5.6% |
|
30 g |
Simcoe (12.7 AA)
/ 100 Grams30 g Simcoe (12.7 AA)
/ 100 Grams Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
30 min |
5.99 |
8.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
9.82 |
14.1% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 7 |
|
14.1% |
|
175 g |
Mosaic (12.5 AA) / 0 Grams175 g Mosaic (12.5 AA) / 0 Grams Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
49.3% |
|
355 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Chinook (13 AA) (Pellet) 30 g Chinook (13 AA) (Pellet) Hops |
|
31.84 |
8.4% |
|
50 g |
Simcoe (12.7 AA)
/ 100 Grams (Pellet) 50 g Simcoe (12.7 AA)
/ 100 Grams (Pellet) Hops |
|
20.14 |
14.1% |
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
9.82 |
14.1% |
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
|
14.1% |
|
175 g |
Mosaic (12.5 AA) / 0 Grams (Pellet) 175 g Mosaic (12.5 AA) / 0 Grams (Pellet) Hops |
|
|
49.3% |
|
355 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Sparge |
-- |
66 °C |
60 min |
|
8 L |
|
|
-- |
70 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"The Martian Girl" Specialty IPA: New England IPA beer recipe by Andrew Burns. All Grain, ABV 7.08%, IBU 61.8, SRM 5.76, Fermentables: (Extra Pale Maris Otter, Golden Naked Oats, Wheat Malt, Vienna Malt, Malted Naked Oats, Dextrine Malt) Hops: (Chinook (13 AA), Simcoe (12.7 AA)
/ 100 Grams, Mosaic, Simcoe, Mosaic (12.5 AA) / 0 Grams) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-12 16:47 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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