Homebrew Beer Recipes

Page 11687 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puritas 75 Gallons	American Light Lager	75 Gallons	1.033	1.008	3.22	10.48	2.51 °L	309	0
Author: Samwhois75 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 3:52 PM Notes:
Lower Abv Ipa	American IPA	5.5 Gallons	1.024	1.007	2.17	0	5.52 °L	309	0
Author: Salty beverage Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 5:40 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.013	1.003	1.27	0	1.2 °L	309	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 5:09 PM Notes:
Awesome Recipe	Märzen	20.8 Litres	1.013	1.003	1.24	0	1.6 °L	309	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 4/7/2022 6:27 PM Notes:
Session IPA	American IPA	90 Litres	1.016	1.004	1.57	0	8.66 °L	309	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 1:00 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.019	1.003	2.16	0	2.05 °L	309	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 8:24 PM Notes:
Light Beer Orange	Weissbier	5.5 Gallons	1.035	1.008	3.49	16.92	3.67 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 7:02 PM Notes:
Old Fashioned IPA	English IPA	19.8 Litres	1.026	1.007	2.61	0	2.59 °L	309	0
Author: kozini Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 10:58 AM Notes:
Saphir Original Bitter	Standard/Ordinary Bitter	8 Litres	1.039	1.013	3.36	31.83	3.41 °L	309	1
Author: ruben_we Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 10/20/2020 3:33 PM Notes:
Awesome Recipe	No Profile Selected	33.95 Gallons	1.032	1.008	3.2	0	4.69 °L	309	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:52 PM Notes:
Scottish	Scottish Heavy	44 Litres	1.037	1.011	3.51	19.94	14.12 °L	309	0
Author: nicopanunzio Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:10 PM Notes:
Weisse	Berliner Weisse	6 Gallons	1.033	1.007	3.43	4.5	2.6 °L	309	0
Author: pstubstad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:42 PM Notes:
Cali Dreamin	No Profile Selected	5.5 Gallons	1.039	1.012	3.54	21.41	6.4 °L	309	0
Author: Travis Dasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2020 5:47 PM Notes:
Fir Wye? Scottish Light	Scottish Light	6 Gallons	1.037	1.014	3.09	10.98	14.81 °L	309	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.04 psi Creation Date: 3/3/2020 7:59 PM Notes: Robobrew BIAB at 58F for 60 min. Add lactic acid to pH 5.3. Ramp to 68F over 10 min for mash out. Boil for 60 min. Add Whirlfloc at 15 min. Knock out at 65F. Aerate wort and pitch dry yeast directly into wort. Ferment at 65F for 10 days. Diacetyl rest at 68F for 3 days. Cold crash in fermenter for 48 hours. Transfer to keg and fine with gelatin. Force carbonate/condition at 11 PSI at 38F for 10 days. Serve at 50F if possible.
Sripka	No Profile Selected	15 Litres	6.98	1.349	2.94	114.7	2.54 °L	309	0
Author: b_bond Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 8:09 PM Notes:
Hygtf	No Profile Selected	5.5 Gallons	1.01	1.003	1.01	0	1.58 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 7:02 AM Notes:
Ipa	American Pale Ale	20.8 Litres	1.031	1.008	3.07	0	4 °L	309	0
Author: Alexbcs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 10:23 PM Notes:
Wits End	Witbier	5.5 Gallons	1.022	1.005	2.16	0	3.26 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 2:08 PM Notes:
Awesome Recipe	American Lager	50 Litres	1.023	1.006	2.28	0	1.97 °L	309	0
Author: Bovbjerg98 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:42 AM Notes:
GYLE 001 - GRISETTE V1	Saison	20 Litres	1.03	1.003	3.59	36.44	4.57 °L	309	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:07 PM Notes:
« First ‹ Previous 11683 11684 11685 11686 11687 11688 11689 11690 11691 Next › Last »							Page 11687 of 16,097 20 Recipes of 321,924