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Lower abv ipa

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Monday January 22nd 2024

Original Gravity:

1.024

Final Gravity:

1.007

ABV (standard):

2.2%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Mecca Grade - Lamonta (American Pale)2 lb Lamonta (American Pale)	37	3	32%
2 lb	Great Western - American Munich2 lb American Munich	35.4	7.94	32%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	12%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	12%
0.75 lb	Weyermann - Acidulated0.75 lb Acidulated	27	3.4	12%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Yakima Valley Hops - Centennial25 g Centennial Hops	Pellet	8.4	Hop Stand at 180 °F	0 min	33.3%
25 g	Yakima Valley Hops - El Dorado25 g El Dorado Hops	Pellet	14.1	Hop Stand at 180 °F	0 min	33.3%
25 g	Yakima Valley Hops - Simcoe25 g Simcoe Hops	Pellet	12.9	Hop Stand at 180 °F	0 min	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
25 g	Yakima Valley Hops - Centennial (Pellet) 25 g Centennial (Pellet) Hops	33.3%
25 g	Yakima Valley Hops - El Dorado (Pellet) 25 g El Dorado (Pellet) Hops	33.3%
25 g	Yakima Valley Hops - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	180 °F	176 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 180 °F

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Murrieta, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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