View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scottish

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: NP
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday August 16th 2018

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

19.9

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	4.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.7%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	3.7%
0.25 kg	United Kingdom - Crystal 140L0.25 kg Crystal 140L	33	140	3.7%
4.30 kg	American - Pale 2-Row4.3 kg Pale 2-Row	37	1.8	64.2%
1.20 kg	American - Vienna1.2 kg Vienna	35	4	17.9%
0.15 kg	American - Chocolate0.15 kg Chocolate - (late boil kettle addition)	29	350	2.2%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	First Wort	0 min	12.86	50%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	20 min	7.08	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		19.94	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	1.50 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	82	80	60	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-17 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!