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Scottish

114 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: NP
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 16th 2018
1.037
1.011
3.5%
19.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.7%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.7%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 3.7%
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 64.2%
1.20 kg American - Vienna1.2 kg Vienna 35 4 17.9%
0.15 kg American - Chocolate0.15 kg Chocolate - (late boil kettle addition) 29 350 2.2%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 12.86 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 7.08 50%
50 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 82 80 60 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 21.4
Mash volume with grains 25.9
Grain absorption losses -6.7
Remaining sparge water volume 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 42.1 L) 44
Estimated amount in fermentor 44
Total: 55.6  
Equipment Profile Used: System Default
"Scottish" Scottish Heavy beer recipe by NP. All Grain, ABV 3.51%, IBU 19.94, SRM 14.12, Fermentables: (Caramel / Crystal 30L, Flaked Oats, Caramel / Crystal 120L, Crystal 140L, Pale 2-Row, Vienna, Chocolate) Hops: (Cascade)
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  • Last Updated: 2018-08-17 01:34 UTC