|
Chocolate Coffee Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.056 |
1.013 |
5.64 |
47.92 |
34.45 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:49 AM |
| Notes: steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days |
|
|
12 Midnight Eclipse Schwarzbier
|
Schwarzbier
|
21 Litres |
1.051 |
1.009 |
5.61 |
36 |
25.96 °L
|
309 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:17 PM |
Notes: mash at 150 for 90 mins
boil for 90 mins
ferment 4 weeks @ 50 F |
|
|
CCCP
|
American Pale Ale
|
75 Litres |
1.057 |
1.014 |
5.62 |
0 |
2.93 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 11:37 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
17 Litres |
1.057 |
1.014 |
5.58 |
44.84 |
12 °L
|
309 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 11:47 PM |
| Notes: |
|
|
Freedom Stout
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
17.62 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 7:09 PM |
| Notes: |
|
|
Bangyai Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.61 |
46.8 |
7.36 °L
|
309 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:45 PM |
| Notes: |
|
|
Rye Pale Ale-Sahti
|
No Profile Selected |
7.6 Litres |
1.051 |
1.009 |
5.63 |
15.78 |
10.15 °L
|
309 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 1:29 AM |
| Notes: |
|
|
Crunk Dunk
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.008 |
5.58 |
18.36 |
20.79 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:00 AM |
| Notes: |
|
|
One Hop Ale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.64 |
51.57 |
6.07 °L
|
309 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:02 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
55 Litres |
1.056 |
1.014 |
5.63 |
52.45 |
4.44 °L
|
309 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 8:16 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.007 |
5.61 |
17.56 |
2.91 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:06 PM |
| Notes: |
|
|
Wheat Belgian Saison
|
Saison
|
1 Gallons |
1.055 |
1.012 |
5.6 |
20.14 |
3.91 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 6:16 PM |
Notes: Need high attenuation, spicy saison yeast. Aiming for a clean finish and less than 10 SRM.
Looking for white pepper and crushable. so probably max of 5%
Looking for like 15% flaked oats for body
Going to make one beer with Rye and 1 with Wheat
Recipe: Pitch S-04 1 week into brewing
This beer is AMAZING. Pulling out of draft. |
|
|
American IPA 3 CARITES
|
American IPA
|
150 Litres |
1.05 |
1.007 |
5.6 |
51.85 |
3.26 °L
|
309 |
0 |
|
|
|
| Boil
Size: 152 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/21/2020 2:52 AM |
| Notes: |
|
|
Lager Lauantai
|
No Profile Selected |
27 Litres |
1.052 |
1.009 |
5.59 |
35.8 |
4.49 °L
|
309 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:35 AM |
| Notes: |
|
|
Actually Not That Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.055 |
1.013 |
5.62 |
19.96 |
5.31 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/26/2020 3:29 AM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
10 Litres |
1.054 |
1.011 |
5.63 |
52.64 |
7.79 °L
|
309 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 3/8/2020 3:16 AM |
| Notes: |
|
|
#16 Dunkel
|
Munich Dunkel
|
21 Litres |
1.056 |
1.013 |
5.59 |
23.36 |
17.42 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:28 PM |
| Notes: |
|
|
AAA Partial
|
American Amber Ale
|
20 Litres |
1.058 |
1.014 |
5.66 |
37.6 |
10.38 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:00 AM |
| Notes: |
|
|
1492
|
American IPA
|
10 Gallons |
1.057 |
1.014 |
5.62 |
39.47 |
3.9 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/15/2019 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.055 |
1.012 |
5.65 |
46.39 |
12.15 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:15 PM |
| Notes: |
|
|
|
|