Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	21 Litres	1.5	1.125	49.22	0	37.91 °L	375	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:13 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.148	1	19.38	0	0 °L	375	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:52 PM Notes:
Sourcasm	Berliner Weisse	27 Litres	1.029	1.005	3.15	3.9	2.22 °L	374	0
Author: dvc05 Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/17/2020 11:32 PM Notes: Boil for 60min without hops. Chill to 40C and sour for a couple of days until pH is 3.6-3.4. Boil 15 min with hops, ferment with us-05
Hop Water	No Profile Selected	9.1 Litres	1.001	1	0.1	0	0.18 °L	374	0
Author: Boil Size: 9.43 Litres Boil Time: 10 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:46 AM Notes:
Summer Ginger Ale	No Profile Selected	20 Litres	1.027	1.01	2.31	5.69	2.32 °L	374	0
Author: Whiskey Tango Boil Size: 30.44 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 10:22 PM Notes:
Low Abv Ipa	No Profile Selected	12 Gallons	1.032	1.01	2.92	11.09	6.78 °L	374	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:48 AM Notes:
Anna Og Lasses Kirsebærvin	No Profile Selected	8 Litres	1	1	0	0	0.1 °L	374	1
Author: foodkoreografi Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 6:13 PM Notes: 3 kg cherries 2kg sugar 200 g honey 300g muscovado sugar 1 lemon 3 L water 1/2 yeast for wine
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	13.61 °L	374	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 5:49 PM Notes:
Cheesecake	No Profile Selected	10 Litres	1.002	1.001	0.21	0	0.86 °L	374	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 4:22 PM Notes:
Hazy River Session IPA	Specialty IPA: New England IPA	20 Litres	1.023	1.008	1.97	3.08	1.89 °L	374	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:44 PM Notes:
Stride - Pale Ale	No Profile Selected	1600 Litres	1.012	1.004	1.02	8.63	7.16 °L	374	0
Author: Good Yield Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:25 PM Notes: 1.Strike Temperature 89ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC 3.Mash Stand time 30 minutes before commencing run-off 4.Sparge temperature 85ºC approx. 5.Total boil time 60 min 6.Collection temperature 19ºC 7.Maximum fermentation temperature 19ºC (Fermentation time 24 hours approx.) 9.When gravity approaching 1009º, cool rapidly (as possible) down to 5ºC to 7ºC - Drop trub frequently and remove hops 10.Check PG after 12 hours of cooling, if gravity drops apply further cooling. 11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC 12.Transfer to CT via Sterile Filter 13.Maturation time 5 days at 1ºC -2ºC 14.Force Carbonate to 2.4 Vols
Awesome Recipe	No Profile Selected	5.5 Gallons	1.014	1.004	1.41	0	7.69 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:39 AM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.031	1.008	3.01	0	4.03 °L	374	0
Author: Jesstrix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:04 PM Notes:
Mirndalite 2.0	Czech Pale Lager	770 Gallons	1.028	1.007	2.73	0	2.23 °L	374	0
Author: Boil Size: 770 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 2:57 PM Notes:
Al Stewart Scottish Export (14C)	Scottish Export	11.25 Litres	1.025	1.006	2.5	0	3.58 °L	374	0
Author: Sonny Boil Size: 16.06 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:49 PM Notes:
Jtuu	International Pale Lager	20.8 Litres	1.011	1.003	1.05	0	6.23 °L	374	0
Author: Carru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:59 PM Notes:
Extract Mild	Dark Mild	3.25 Gallons	1.036	1.014	2.83	18.47	18.74 °L	374	0
Author: peterj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:14 PM Notes:
Awesome Recipe	Dry Stout	24 Litres	1.028	1.007	2.79	0	12.8 °L	374	0
Author: stewart323 Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.34 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:34 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.005	1.001	0.45	0	1.36 °L	374	0
Author: Breweria Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:46 PM Notes:
Rhubarbour	American Light Lager	12.5 Gallons	1.009	1.002	0.92	0	2.83 °L	374	0
Author: Seanb83 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 6:06 PM Notes:
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