|
ESB
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.015 |
4.52 |
44.34 |
11.85 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:11 PM |
| Notes: |
|
|
Summer Beer
|
Blonde Ale
|
21 Litres |
1.044 |
1.009 |
4.53 |
24.37 |
4.89 °L
|
347 |
1 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 12:05 PM |
| Notes: cherries added after peak fermention is over |
|
|
Awesome Recipe
|
Irish Red Ale
|
10 Gallons |
1.046 |
1.011 |
4.51 |
0 |
13.42 °L
|
347 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:25 AM |
| Notes: |
|
|
Tišnovanka 11% 1,5rmut
|
Czech Pale Lager
|
2230 Litres |
11.538 |
2.969 |
4.57 |
29.94 |
3.34 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:39 PM |
| Notes: |
|
|
British Bitter
|
Ordinary Bitter
|
10 Litres |
1.046 |
1.011 |
4.52 |
25.68 |
6.59 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:10 PM |
| Notes: |
|
|
Wedding Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.54 |
11.31 |
3.36 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:15 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
16.07 |
3.13 °L
|
347 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:21 PM |
Notes: 3.5 liter starter
mash in at 120 and immediately begin raising temp to 149 and hold for 120 minutes |
|
|
113 Wheat Saison
|
No Profile Selected |
290 Gallons |
11.383 |
2.928 |
4.51 |
0 |
4.18 °L
|
347 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 80 |
Boil Gravity: 10.4 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 9:08 PM |
| Notes: |
|
|
Mr Tuesday Mosaic SMaSH
|
American IPA
|
20.8 Litres |
1.048 |
1.013 |
4.6 |
49.41 |
5.57 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:47 AM |
| Notes: |
|
|
Une Fin
|
Ordinary Bitter
|
20.8 Litres |
1.045 |
1.011 |
4.5 |
25.55 |
5.56 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:37 PM |
| Notes: |
|
|
Wild Gose
|
Brett Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
4.25 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:51 PM |
| Notes: |
|
|
QuarentAle
|
American Pale Ale
|
49 Litres |
1.053 |
1.018 |
4.53 |
34.3 |
14.25 °L
|
347 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 307 g |
Creation
Date: 5/5/2020 12:40 AM |
| Notes: |
|
|
Rethought íenglish Pale Ale
|
No Profile Selected |
35 Litres |
1.047 |
1.012 |
4.59 |
18.46 |
11.2 °L
|
347 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:28 AM |
| Notes: |
|
|
Born Slippy
|
German Pilsner (Pils)
|
26 Litres |
1.043 |
1.008 |
4.58 |
23.22 |
3.35 °L
|
347 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 11:54 PM |
| Notes: Fermented under pressure - 14psi |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
17.2 |
6.03 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 3:27 PM |
| Notes: |
|
|
Saison Houblonée
|
Saison
|
20 Litres |
1.044 |
1.009 |
4.61 |
29.88 |
4.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 6/15/2019 6:55 PM |
| Notes: |
|
|
Grapefruit Session IPA
|
American Pale Ale
|
10 Gallons |
1.045 |
1.01 |
4.58 |
43.09 |
8.11 °L
|
347 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:05 PM |
| Notes: |
|
|
Clavatus
|
Witbier
|
13 Litres |
1.047 |
1.013 |
4.53 |
14.72 |
3.65 °L
|
347 |
0 |
|
|
|
| Boil
Size: 19.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:07 AM |
Notes: Açúcar: 5 minutos antes de terminar a fervura
Fermentação de 2 semanas (teoricamente a 20C)
Maturação de 7 dias a 5C |
|
|
Dunkel
|
Munich Dunkel
|
45 Gallons |
1.043 |
1.008 |
4.57 |
0 |
28.75 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:36 PM |
| Notes: |
|
|
Jingle Helles Rawck!
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
19.38 |
4 °L
|
347 |
5 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:22 AM |
| Notes: |
|
|
|
|