|
Cascadian Dark Ale (Cascade Single-Hop)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
60.15 |
44.28 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:50 PM |
| Notes: |
|
|
Moon Gold
|
Helles Bock
|
22 Litres |
1.068 |
1.012 |
7.34 |
32.76 |
9.6 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 7/15/2023 2:26 PM |
| Notes: |
|
|
Galactic Battle Beer
|
American IPA
|
30 Litres |
16.326 |
2.841 |
7.31 |
100.13 |
3.6 °L
|
286 |
1 |
|
|
|
| Boil
Size: 36.77 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 11:18 AM |
| Notes: |
|
|
June10th Octoberfest
|
Vienna Lager
|
5.5 Gallons |
1.064 |
1.01 |
7.13 |
17.82 |
17.55 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:43 PM |
| Notes: 2L Yeast starter with 1.045 starting wort on stir plate |
|
|
(NEIPA) Orange And Vanilla Milkshake
|
Specialty IPA: New England IPA
|
23 Litres |
1.072 |
1.017 |
7.28 |
27.04 |
6.08 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:25 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
15 Litres |
1.072 |
1.017 |
7.27 |
52.69 |
5.88 °L
|
286 |
0 |
|
|
|
| Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:31 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
25 Litres |
1.068 |
1.014 |
7.14 |
55.13 |
6.73 °L
|
286 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.069 |
1.013 |
7.25 |
0 |
1.83 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 9:47 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.02 |
7.24 |
38.28 |
4.6 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 12:38 PM |
| Notes: |
|
|
Good
|
Baltic Porter
|
5.5 Gallons |
1.075 |
1.019 |
7.38 |
0 |
29.96 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:52 PM |
| Notes: |
|
|
Pale Extreme
|
American Pale Ale
|
30 Litres |
1.069 |
1.017 |
7.1 |
44.4 |
6.77 °L
|
286 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 2:13 PM |
| Notes: |
|
|
Sundew Ale
|
No Profile Selected |
4 Gallons |
1.071 |
1.015 |
7.36 |
23.49 |
6.58 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 1:41 AM |
| Notes: |
|
|
60 - Porter
|
Robust Porter
|
10 Gallons |
1.074 |
1.019 |
7.3 |
41.23 |
32.77 °L
|
286 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
| Notes: |
|
|
BigTimahIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.014 |
7.11 |
45.74 |
4.59 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:05 PM |
| Notes: |
|
|
Prova
|
Belgian Pale Ale
|
1 Litres |
1.073 |
1.017 |
7.38 |
0 |
5.35 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:19 AM |
| Notes: |
|
|
Cherry Pie Kviek NEIPA
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.37 |
79.59 |
17.62 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 3/5/2020 8:56 PM |
| Notes: |
|
|
Laid Back
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
87.4 |
9.09 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:23 PM |
| Notes: |
|
|
Muir Woods IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.014 |
7.18 |
35.94 |
5.37 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/14/2019 11:53 PM |
| Notes: |
|
|
Chocolate Covered Pecan Porter
|
Brown Porter
|
129 Gallons |
1.07 |
1.016 |
7.1 |
26.99 |
31.37 °L
|
286 |
0 |
|
|
|
| Boil
Size: 146 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 83.33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:40 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
10 Litres |
1.069 |
1.013 |
7.29 |
62.4 |
10.51 °L
|
286 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:54 PM |
| Notes: |
|
|
|
|