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Awesome Recipe
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Dunkles Weissbier
|
300 Litres |
1.051 |
1.013 |
5.07 |
17.48 |
22.55 °L
|
307 |
0 |
|
|
|
| Boil
Size: 186 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 9:13 PM |
| Notes: |
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British Bitter #1
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Ordinary Bitter
|
3 Gallons |
1.04 |
1.009 |
4.15 |
33.35 |
10.87 °L
|
307 |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 4:40 PM |
| Notes: |
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Dunkleweiss III
|
Dunkles Weissbier
|
5.9 Gallons |
1.05 |
1.012 |
4.94 |
27.02 |
12.64 °L
|
307 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 12/30/2023 2:10 AM |
Notes: Very nice balance between clove and banana. Won 1st place among German Wheatbeers in the California Homebrew Competition 2023!
https://castate.brewingcompetitions.com/ |
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Doppelbock/ Belgian Double Split
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Doppelbock
|
11.5 Gallons |
1.066 |
1.01 |
7.34 |
25.86 |
14.6 °L
|
307 |
0 |
|
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:57 PM |
Notes: started with 16 gal
mashed at 156
raised to 168 for 10
got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk
after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60
got 11 gallons after the boil
belgian finished at 1.016
dopplebock finished at 1.01 7.3% |
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Gose 7
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Weissbier
|
3.3 Gallons |
1.046 |
1.006 |
5.21 |
0 |
3.59 °L
|
307 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:50 PM |
| Notes: |
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Christmas Ale
|
Weissbier
|
490 Litres |
1.077 |
1.015 |
8.18 |
1.32 |
17.44 °L
|
307 |
0 |
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 10:49 AM |
| Notes: |
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CMI Draft Recipe
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Doppelbock
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
16.76 |
20.96 °L
|
307 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:29 PM |
| Notes: |
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Inkivääri Lime Mökille
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Weissbier
|
25 Litres |
1.053 |
1.012 |
5.4 |
23.58 |
3.44 °L
|
307 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:36 PM |
| Notes: |
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Awesome Recipe
|
Märzen
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20.8 Litres |
1.013 |
1.003 |
1.24 |
0 |
1.6 °L
|
307 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 4/7/2022 6:27 PM |
| Notes: |
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|
Awesome Recipe
|
Märzen
|
248 Gallons |
1.057 |
1.014 |
5.65 |
0 |
11.37 °L
|
307 |
0 |
|
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| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 5:47 PM |
| Notes: |
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Awesome Recipe
|
Eisbock
|
25 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.17 °L
|
307 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:48 PM |
| Notes: |
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On God
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
4.88 |
22.18 |
4.17 °L
|
307 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 7:41 PM |
| Notes: |
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Dopple
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Doppelbock
|
35 Litres |
1.069 |
1.016 |
6.94 |
27.47 |
33.06 °L
|
307 |
0 |
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|
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:56 AM |
| Notes: |
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Light Beer Orange
|
Weissbier
|
5.5 Gallons |
1.035 |
1.008 |
3.49 |
16.92 |
3.67 °L
|
307 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 7:02 PM |
| Notes: |
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|
Weissbier
|
Weissbier
|
20 Litres |
1.055 |
1.013 |
5.49 |
0 |
18.35 °L
|
307 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:00 PM |
| Notes: |
|
|
NS Vienna 10 Gal
|
Vienna Lager
|
10 Gallons |
1.05 |
1.01 |
5.22 |
25.16 |
9.57 °L
|
307 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 3:07 PM |
| Notes: |
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Wheat A Minute
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Weissbier
|
5 Gallons |
1.053 |
1.01 |
5.62 |
11.19 |
3.59 °L
|
307 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 5/15/2020 4:21 PM |
| Notes: pre boil gravity 1030 |
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Best Bitter
|
Best Bitter
|
10 Gallons |
1.044 |
1.012 |
4.11 |
31.92 |
8.12 °L
|
307 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:37 PM |
| Notes: |
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Will Robson Pale Ale
|
Ordinary Bitter
|
165 Litres |
1.046 |
1.01 |
4.69 |
16.68 |
4.3 °L
|
307 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:49 AM |
| Notes: |
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Brauta Lager II
|
Vienna Lager
|
51 Litres |
1.053 |
1.008 |
5.89 |
26.36 |
6.32 °L
|
307 |
1 |
|
|
Author:
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Aasbakkane Garasjebryggeri
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|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:09 PM |
| Notes: |
|
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