round table Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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round table

143 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday December 19th 2020
11.6 °P
2.9 °P
4.7%
14.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 82.6%
2.10 kg Bestmalz - BEST Wheat Malt2.1 kg BEST Wheat Malt 37.7 2.2 17.4%
12.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 30 min 9.35 93%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 5.41 7%
215 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"round table" No Profile Selected beer recipe by Sensing Brewing. All Grain, ABV 4.67%, IBU 14.76, SRM 4.39, Fermentables: (Golden Promise, BEST Wheat Malt) Hops: (Mandarina Bavaria, Mosaic LupuLN2 (Cryo)) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 02:06 UTC
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