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Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

32.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

914.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
174 lb	American - Pilsner174 lb Pilsner	$ 1.65 / lb $ 287.10	37	1.8	42%
174 lb	United Kingdom - Maris Otter Pale174 lb Maris Otter Pale	$ 1.82 / lb $ 316.68	38	3.75	42%
44 lb	American - Vienna44 lb Vienna	$ 1.89 / lb $ 83.16	35	4	10.6%
22 lb	American - Victory22 lb Victory	$ 1.94 / lb $ 42.68	34	28	5.3%
414 lbs / $ 729.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 oz	Yakima Chief Hops - German Tettnang44 oz German Tettnang Hops	$ 1.25 / oz $ 55.00	Pellet	4.5	Boil	60 min	17.97	40%
22 oz	Cascade22 oz Cascade Hops	$ 1.40 / oz $ 30.80	Pellet	7	Boil	10 min	5.07	20%
22 oz	Simcoe22 oz Simcoe Hops	$ 1.62 / oz $ 35.64	Pellet	12.7	Boil	10 min	9.2	20%
22 oz	Citra22 oz Citra Hops	$ 2.87 / oz $ 63.14	Pellet	11	Dry Hop	0 days		20%
110 oz / $ 184.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 1.25 / oz $ 55.00	17.97	40%
22 oz	Cascade (Pellet)	$ 1.40 / oz $ 30.80	5.07	20%
22 oz	Simcoe (Pellet)	$ 1.62 / oz $ 35.64	9.2	20%
22 oz	Citra (Pellet) 21.999999949677 oz Citra (Pellet) Hops	$ 2.87 / oz $ 63.14		20%
110 oz / $ 184.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
155.25 gal	Strike	164 °F	152 °F	60 min
200 gal	Sparge	180 °F	152 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	13 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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