|
Malty Dark Amber Lager
|
Rauchbier
|
12 Litres |
1.045 |
1.007 |
5.09 |
18.08 |
18.4 °L
|
287 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:09 AM |
| Notes: |
|
|
SMaSH And One - Belma
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
51.51 |
8.19 °L
|
287 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:15 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
1.1 Gallons |
1.048 |
1.009 |
5.13 |
30.98 |
15.96 °L
|
287 |
0 |
|
|
|
| Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:55 PM |
| Notes: |
|
|
40 Saison
|
No Profile Selected |
550 Litres |
1.045 |
1.006 |
5.11 |
21.97 |
3.06 °L
|
287 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:45 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
23 Litres |
1.045 |
1.006 |
5.11 |
10.7 |
3.13 °L
|
287 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/11/2022 3:37 PM |
| Notes: |
|
|
Maris / Mosaic APA
|
No Profile Selected |
15 Litres |
1.049 |
1.01 |
5.13 |
32.46 |
5.6 °L
|
287 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:13 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
6.5 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 10:39 PM |
| Notes: |
|
|
Smash 30g
|
No Profile Selected |
30 Gallons |
1.052 |
1.014 |
5.13 |
0 |
3.59 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:33 PM |
| Notes: |
|
|
Southern IPA #32
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.15 |
34.6 |
6.07 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 5/26/2020 8:04 PM |
Notes: Grains steeped for 60 min, 155 F start, 145 F end.
Hops in nylon bags, Columbus bittering hop in hop ball.
Dextrose @ 30 min in boil.
Dry hops in secondary ferment. |
|
|
Light Ale
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.1 |
38.99 |
12.13 °L
|
287 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:09 PM |
| Notes: |
|
|
Cream Ale - ISCOHL
|
Cream Ale
|
17 Litres |
1.049 |
1.01 |
5.17 |
19.03 |
2.61 °L
|
287 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:30 AM |
| Notes: |
|
|
Ice Out Kolsch
|
Kölsch
|
90 Gallons |
1.052 |
1.013 |
5.14 |
17.96 |
5.58 °L
|
287 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:55 PM |
| Notes: Add Rose Hips |
|
|
TropicALE
|
No Profile Selected |
5 Litres |
1.048 |
1.009 |
5.09 |
26.06 |
5.71 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:51 AM |
| Notes: |
|
|
Dark Matter
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.1 |
22.17 |
45.78 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/15/2019 3:18 AM |
| Notes: |
|
|
Ale 3
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.08 |
0 |
4.96 °L
|
287 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:01 AM |
| Notes: |
|
|
Ginger Chili Cider
|
Fruit Beer
|
19.5 Litres |
1.053 |
1.014 |
5.09 |
0 |
10.38 °L
|
287 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:17 AM |
| Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points. |
|
|
Vetelager
|
No Profile Selected |
20 Litres |
1.05 |
1.011 |
5.13 |
0 |
3.26 °L
|
287 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:05 AM |
| Notes: |
|
|
(m)oktoberfest
|
Märzen
|
5 Gallons |
1.05 |
1.011 |
5.17 |
21.52 |
9.53 °L
|
287 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 12:16 AM |
| Notes: |
|
|
Central European Lager II
|
International Pale Lager
|
28 Litres |
1.05 |
1.012 |
5.1 |
35.67 |
3.78 °L
|
287 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.053 |
1.014 |
5.15 |
45.64 |
7.44 °L
|
287 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:35 AM |
| Notes: |
|
|
|
|