|
Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.094 |
1.024 |
10.18 |
69.76 |
5.41 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:14 AM |
| Notes: |
|
|
Saison D'Hiver
|
Saison
|
6 Gallons |
1.096 |
1.02 |
10.02 |
26.62 |
29.31 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 5:30 PM |
| Notes: |
|
|
Strong Ale Experiment
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.012 |
9.07 |
54.88 |
11.94 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:02 PM |
| Notes: |
|
|
Bourbon Mash
|
No Profile Selected |
50 Litres |
1.08 |
1.011 |
9.07 |
0 |
4.22 °L
|
321 |
0 |
|
|
|
| Boil
Size: 50.73 Litres |
Boil Time: 10 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 1:46 AM |
| Notes: |
|
|
Wheatwine For Barrel
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.019 |
10.05 |
45.78 |
11.66 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 2:48 AM |
| Notes: |
|
|
Pastry Stout
|
Sweet Stout
|
23 Litres |
1.089 |
1.015 |
9.81 |
1.21 |
17.76 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 81.5 g |
Creation
Date: 8/9/2023 1:56 AM |
| Notes: |
|
|
HG Prop
|
Imperial Stout
|
465 Gallons |
21.12 |
4.961 |
8.99 |
53.63 |
12.71 °L
|
321 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 180 |
Boil Gravity: 21.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:04 PM |
| Notes: |
|
|
Triple Header
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.009 |
9.92 |
26.14 |
4.22 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:26 PM |
| Notes: |
|
|
Experimental IIPA #1
|
American IPA
|
21 Litres |
1.088 |
1.022 |
8.62 |
99.43 |
10.32 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 9:30 AM |
| Notes: |
|
|
Imblueva
|
Imperial Stout
|
19 Litres |
1.11 |
1.034 |
10.04 |
37.75 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 36.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:42 AM |
| Notes: |
|
|
Double The Haze
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.092 |
1.025 |
8.77 |
56.6 |
6.16 °L
|
321 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:30 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.083 |
1.015 |
8.98 |
24.98 |
37.37 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 9/4/2020 11:28 PM |
| Notes: |
|
|
Dark And Hoppy
|
American Strong Ale
|
17 Gallons |
1.084 |
1.015 |
9.02 |
112.73 |
37.43 °L
|
321 |
1 |
|
|
Author:
|
|
mclanejs
|
|
| Boil
Size: 20.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:06 PM |
Notes: 3 L starter
Mash pH 5.2-5.5
For brewers who are looking for an “easy button” with RO water, use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water.
https://www.homebrewhappyhour.com/intro-reverse-osmosis-brewing-better-beer/ |
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|
Akusti Rye Vinegar
|
No Profile Selected |
1 Gallons |
1.089 |
1.022 |
8.76 |
0 |
9.38 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.016 |
8.94 |
39.16 |
4.98 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:40 AM |
| Notes: |
|
|
Bare Foot
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.019 |
8.76 |
63.99 |
36.16 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:39 PM |
| Notes: |
|
|
Wet Hopped Red Lager
|
American Amber Ale
|
24.7 Litres |
1.104 |
1.026 |
10.22 |
12.5 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
36 Gallons |
23.076 |
5.42 |
9.91 |
12.27 |
32.19 °L
|
321 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:28 PM |
| Notes: |
|
|
IPA Knock Down
|
American IPA
|
20 Litres |
1.082 |
1.015 |
8.83 |
106.8 |
9.91 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:39 AM |
| Notes: |
|
|
Hog Heaven
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.015 |
9 |
0 |
16.31 °L
|
321 |
0 |
|
|
Author:
|
|
jdhbrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:35 PM |
| Notes: |
|
|
|
|