Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter	Ordinary Bitter	6.5 Gallons	1.03	1.012	2.35	65.52	5.24 °L	287	0
Author: AlanT Boil Size: 5.5 Gallons Boil Time: 62 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:13 PM Notes:
COOPERS SPARKLING ALE - With A Partial Mash - 3.0% ABV	Standard/Ordinary Bitter	23 Litres	1.031	1.009	3.01	0	4.59 °L	287	0
Author: Boil Size: 5.38 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 10:30 AM Notes: Conduct a Partial Mash as follows: 1.5Kg Pale Malt 0.25Kg of Carapils Malt 5.38 Litres of Mash Water at 67 degrees C for 60 minutes Use 4.38 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 8.88 Litres Then follow Coopers COOPERS SPARKLING ALE Recipe as written https://www.diybeer.com/au/recipe/coopers-sparkling-ale.html Result should be 23 litres ABV @ 3.0% instead of Coopers 5.8% for 23 litres
Leichtbier - Papis Bier	German Leichtbier	21 Litres	1.029	1.004	3.3	33.1	3.5 °L	287	0
Author: Sandro Auzani Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 131,1 Creation Date: 3/22/2024 10:22 PM Notes:
MacRea’s 80 Shilling Bread	No Profile Selected	0.5 Gallons	1.028	1.007	2.76	0	13.58 °L	287	0
Author: Pogue mahone Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 11:29 PM Notes:
ODB Original Maltbase	No Profile Selected	500 Litres	1.024	1.006	2.34	0	1.9 °L	287	0
Author: Boil Size: 507.13 Litres Boil Time: 75 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 5:46 AM Notes:
Pumpkin	American Amber Ale	5.5 Gallons	1.03	1.008	2.98	0	2.37 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:35 PM Notes:
Day Drinkin Lager	Light American Lager	6 Gallons	1.03	1.006	3.17	9.97	2.18 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 9:13 PM Notes:
Awesome Recipe	Common Cider	20.8 Litres	1.035	1.009	3.44	0	5.11 °L	287	0
Author: GRP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:26 PM Notes:
Awesome Recipe	No Profile Selected	22.7 Litres	1.028	1.007	2.73	0	2.06 °L	287	0
Author: MrIPA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 9:16 PM Notes:
3.5 Pale (Gamma)	No Profile Selected	1650 Litres	1.036	1.01	3.4	28.16	3.39 °L	287	0
Author: tomAtom Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 3:58 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.031	1.008	3.01	0	4.03 °L	287	0
Author: Jesstrix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:04 PM Notes:
Fir Wye? Scottish Light	Scottish Light	6 Gallons	1.037	1.014	3.09	10.98	14.81 °L	287	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.04 psi Creation Date: 3/3/2020 7:59 PM Notes: Robobrew BIAB at 58F for 60 min. Add lactic acid to pH 5.3. Ramp to 68F over 10 min for mash out. Boil for 60 min. Add Whirlfloc at 15 min. Knock out at 65F. Aerate wort and pitch dry yeast directly into wort. Ferment at 65F for 10 days. Diacetyl rest at 68F for 3 days. Cold crash in fermenter for 48 hours. Transfer to keg and fine with gelatin. Force carbonate/condition at 11 PSI at 38F for 10 days. Serve at 50F if possible.
Spinning In Infinity	Berliner Weisse	3 Gallons	1.031	1.005	3.4	6.76	2.96 °L	287	1
Author: nogeeks Boil Size: 3.1 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:41 AM Notes: H20: 4.07 (Mash) 3.73 (Pre-Boil) 3.65 (Post-boil) 3.5 (Cooled) 3.0 (Fermentor) Calculated for a 15-min boil, but only boiling 10
Awesome Recipe	American Pale Ale	43 Litres	1.026	1.006	2.52	0	3.55 °L	287	0
Author: DignaBirra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 4:07 PM Notes:
Viking APA	Blonde Ale	50 Litres	1.024	1.004	2.51	48.7	11.36 °L	287	0
Author: JadsonSL Boil Size: 53.98 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:33 PM Notes:
Faux Shandy	Weissbier	5 Gallons	1.026	1.006	2.52	21.46	4.1 °L	287	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:43 PM Notes:
Samet	German Pilsner (Pils)	20 Litres	1.022	1.006	2.19	0	1.82 °L	287	0
Author: Hapnezz Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:14 PM Notes:
Bells	American IPA	5.5 Gallons	1.028	1.007	2.78	0	3.81 °L	287	0
Author: DR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:52 PM Notes:
Awesome Recipe	Dry Stout	23 Litres	1.03	1.009	2.71	0	13.18 °L	287	0
Author: stewart323 Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.34 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:33 PM Notes:
Essai Sour 1	American Light Lager	20 Litres	1.022	1.006	2.19	0	2.93 °L	287	0
Author: Chimayx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:44 PM Notes:
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