Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	46.69 Litres	1.051	1.01	5.43	30.08	12.84 °L	297	0
Author: ras52494 Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:41 PM Notes:
Taddy	No Profile Selected	35 Gallons	1.054	1.013	5.44	32.05	40.77 °L	297	0
Author: Flag City Brewing Boil Size: 43.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 2:35 PM Notes:
Multigrain Saison	Saison	5.6 Gallons	1.044	1.003	5.44	45.4	5.63 °L	297	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2024 12:39 AM Notes:
Schwarz Means Black In German	Schwarzbier	5.2 Gallons	13.663	3.676	5.38	29.6	29.25 °L	297	1
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 11/3/2023 12:28 PM Notes: Receta tomada de brewing-classic-styles- RECETA: DOING IT IN THE DARK (HACIÉNDOLA EN LA OSCURIDAD) Usar 20 gramos de levadura seca debidamente rehidratada, 4 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2 a 2,5 volúmenes.
Maerzen	Märzen	280 Gallons	13.509	3.495	5.39	14.99	7.86 °L	297	0
Author: Ira's Beers Boil Size: 213 Gallons Boil Time: 75 Boil Gravity: 17.5 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 4:08 PM Notes:
Lemon Drop	No Profile Selected	3 Gallons	1.05	1.009	5.38	29.96	3.7 °L	297	0
Author: Chad442 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/12/2023 8:59 PM Notes:
Propagation Homebrew	American Pale Ale	5 Gallons	1.055	1.014	5.41	59.36	8.3 °L	297	0
Author: Porters Pub Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/22/2022 11:13 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.055	1.014	5.42	0	4.46 °L	297	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:44 PM Notes:
Vapen Och Amarillo	International Amber Lager	4 Litres	1.052	1.011	5.45	24.89	9.04 °L	297	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:49 AM Notes:
Simple Golden	American Pale Ale	5.5 Gallons	1.049	1.008	5.38	44.38	6.48 °L	297	1
Author: Stefanfrank Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/18/2021 9:32 PM Notes:
Amber Ale -Fat Tire	North German Altbier	5 Gallons	1.055	1.014	5.41	0	11.51 °L	297	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 9:05 PM Notes:
Le Saison	Saison	20 Litres	1.054	1.013	5.4	30.98	4.19 °L	297	0
Author: Markko Boil Size: 35.74 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 1:45 PM Notes:
A Rye Smile	Blonde Ale	9.5 Litres	1.051	1.01	5.38	31.94	4.05 °L	297	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:46 PM Notes:
Lazy Weiss	Weissbier	25 Litres	1.048	1.007	5.38	13.96	3.35 °L	297	0
Author: Bref Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150g Creation Date: 6/11/2020 3:10 PM Notes:
Awesome Recipe	American Pale Ale	1.2 Gallons	1.054	1.013	5.42	27.74	6.96 °L	297	0
Author: Sparky01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:13 AM Notes:
Brads Maris IPA	No Profile Selected	5.5 Gallons	1.054	1.012	5.43	26.56	9.07 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:13 PM Notes:
Pale 2020	American Pale Ale	3.8 Gallons	1.055	1.014	5.4	56.75	8.8 °L	297	0
Author: ehukaifalcon17 Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:03 AM Notes:
Honey Amber Ale	No Profile Selected	1 Gallons	1.052	1.011	5.44	32.49	14.13 °L	297	1
Author: Abe A Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5/8 cups Creation Date: 2/13/2020 8:29 AM Notes:
Heffe	Weissbier	5.5 Gallons	1.055	1.014	5.45	9.14	4.01 °L	297	0
Author: Manbrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 1:07 AM Notes:
Mocktoberfest	Festbier	5.5 Gallons	1.053	1.012	5.4	14.94	5.45 °L	297	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:53 PM Notes: Brewed on 9/20/19 and also on 9/23/19 First batch OG = 1.052
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