|
Kveikki-Sheikki
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.013 |
5.3 |
21.3 |
4.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:00 PM |
| Notes: |
|
|
Dublin Joe
|
Irish Stout
|
5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
38.98 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2025 1:35 AM |
| Notes: |
|
|
"Wheat Will Rock You" Canadian Wheat
|
American Wheat Beer
|
11 Litres |
1.051 |
1.011 |
5.26 |
29.47 |
5.92 °L
|
355 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 8:33 PM |
| Notes: |
|
|
Wedding Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.26 |
24.45 |
16.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
10 Litres |
1.049 |
1.009 |
5.3 |
53.56 |
11.24 °L
|
355 |
0 |
|
|
|
| Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.011 |
5.26 |
4.34 |
5.55 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dme |
Priming Amount: 2.2 oz |
Creation
Date: 12/29/2021 9:10 AM |
| Notes: |
|
|
Smash Pale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.26 |
51.8 |
6.97 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:21 AM |
| Notes: |
|
|
Blackberries And Raspberries Pale
|
American Pale Ale
|
24 Litres |
1.053 |
1.013 |
5.3 |
69.47 |
3.05 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:15 PM |
| Notes: |
|
|
Leftovers Rye Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.02 |
5.27 |
39.11 |
5.88 °L
|
355 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 7:58 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
33.44 |
4.31 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 10:33 PM |
| Notes: |
|
|
Windsor Terrace Mellon Wheat
|
Weissbier
|
5 Gallons |
1.051 |
1.01 |
5.31 |
32.21 |
4.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:34 PM |
| Notes: |
|
|
AZ HAZY IPA
|
English IPA
|
5 Gallons |
1.054 |
1.013 |
5.28 |
80.26 |
5.53 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/7/2020 10:40 PM |
| Notes: |
|
|
Perfect Pale Ale 2020
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.32 |
67.88 |
4.58 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:01 PM |
| Notes: added zest from one lime by mistake. |
|
|
Pitched Blue
|
Fruit Beer
|
5 Gallons |
1.053 |
1.013 |
5.26 |
15.41 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:43 PM |
| Notes: |
|
|
Sierra Siggerud
|
American Pale Ale
|
28 Litres |
1.053 |
1.012 |
5.32 |
45.35 |
9.49 °L
|
355 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:13 PM |
| Notes: |
|
|
The Red Eye Larger
|
Märzen
|
20 Litres |
1.053 |
1.013 |
5.25 |
26.29 |
20.23 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 12:18 AM |
| Notes: |
|
|
HWU ESB Group 2
|
Ordinary Bitter
|
140 Litres |
1.052 |
1.012 |
5.3 |
26.88 |
19.97 °L
|
355 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 2:26 PM |
| Notes: |
|
|
Lemon Blood Orange Wit
|
Witbier
|
11.5 Gallons |
1.053 |
1.013 |
5.28 |
15.23 |
4.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:57 PM |
Notes: Zest of 5 ripe lemons in whirlpool
Pasteurized puree of 5+ blood oranges in secondary |
|
|
Bitter Test A
|
American Light Lager
|
5 Gallons |
1.053 |
1.013 |
5.24 |
32.11 |
5.67 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:43 PM |
| Notes: |
|
|
Lavion
|
Saison
|
6 Gallons |
1.049 |
1.009 |
5.23 |
26.23 |
3.39 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:17 PM |
| Notes: |
|
|
|
|