|
Festive
|
Foreign Extra Stout
|
2.5 Gallons |
1.072 |
1.014 |
7.6 |
44.85 |
37.58 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:21 PM |
| Notes: |
|
|
Diablo Negro
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
58.86 |
28.47 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:46 PM |
| Notes: |
|
|
Fluffy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.017 |
7.7 |
0 |
5.59 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:16 PM |
| Notes: |
|
|
House Ale Corn
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.44 |
65.23 |
6.01 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/26/2023 4:20 AM |
| Notes: |
|
|
October Ipa
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
75.23 |
4.44 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:24 PM |
| Notes: |
|
|
Whatever 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.55 |
146.6 |
5.02 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 5:44 PM |
| Notes: |
|
|
Fern St IPA
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.011 |
7.44 |
89.56 |
9.32 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:30 PM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
15.85 Gallons |
1.077 |
1.02 |
7.49 |
56.9 |
6.36 °L
|
298 |
0 |
|
|
|
| Boil
Size: 15.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 8:36 PM |
| Notes: |
|
|
Star Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.076 |
1.02 |
7.45 |
56.4 |
5.77 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/24/2020 8:28 PM |
Notes: FERMENTATION:
Day 0-4: 67F / Day 4-7: 70F / Day 7-11: 72F
Day 11: Soft crash to 64F. Day 12: remove yeast if possible, add 1st dry hop
Day 15 Add 2nd Dryhopp.
Day 18: Cold Crash to 32F,
Carbonate to 2.5vols. |
|
|
Hella Collab
|
No Profile Selected |
512 Gallons |
19.69 |
5.928 |
7.64 |
27.03 |
36.92 °L
|
298 |
0 |
|
|
Author:
|
|
Federation
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 19.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
12 Litres |
18.794 |
4.932 |
7.64 |
21.05 |
8.7 °L
|
298 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.058 |
1.001 |
7.56 |
0 |
3.41 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 12:26 AM |
| Notes: |
|
|
North Of Flanders Extra Dubbel
|
No Profile Selected |
200 Litres |
1.076 |
1.019 |
7.46 |
20.38 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 7:58 PM |
| Notes: Muscovado sugar OR Kandi sugar if possible. |
|
|
IPA
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.53 |
70.07 |
9.1 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:37 PM |
| Notes: |
|
|
Friends And Neighbours
|
No Profile Selected |
4200 Litres |
1.076 |
1.019 |
7.45 |
0 |
5.86 °L
|
298 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 7:27 PM |
| Notes: |
|
|
Hazyboys
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.08 |
1.021 |
7.71 |
95.95 |
5.93 °L
|
298 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2019 9:53 PM |
| Notes: |
|
|
Rye Amber
|
American Amber Ale
|
5.5 Gallons |
1.077 |
1.019 |
7.51 |
0 |
18.1 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 2:24 PM |
| Notes: |
|
|
Quick Porter/stout 11/3/2018
|
Schwarzbier
|
6 Gallons |
1.078 |
1.019 |
7.64 |
0 |
22.33 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
700 Gallons |
1.08 |
1.023 |
7.47 |
31.99 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:25 PM |
| Notes: |
|
|
Drew Brew 2018
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.54 |
0 |
6.01 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:37 PM |
| Notes: |
|
|
|
|