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Vanilla Porter

215 calories
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Boil Size: 31 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 355mL)
Share: <EMBED>
1.065
1.015
6.51%
9.02
31.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Crisp - Best Ale5 kg Best Ale 37.5 3 68.5%
0.9 kg Crisp - Munich Malt0.9 kg Munich Malt 37 10 12.3%
0.5 kg Crisp - Caramalt0.5 kg Caramalt 34 15 6.8%
0.5 kg Crisp - Brown Malt0.5 kg Brown Malt 32.7 65 6.8%
0.4 kg Crisp - Chocolate0.4 kg Chocolate 32.66 450 5.5%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 50 min 9.02
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
21 LStrike62 °C20 min
--Infusion68 °C25 min
--Temperature76 °C20 min
13.5 LSparge76 °C--
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g vanilla Flavor Other 7 days
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 6.51%, IBU 9.02, SRM 31.38, Fermentables: (Best Ale, Munich Malt, Caramalt, Brown Malt, Chocolate) Hops: (Fuggles) Other: (vanilla, Irish Moss)
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View Count: 30
Brew Count: 0
Last Updated: 2019-06-15 04:57 UTC
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