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Mosaic Mango Milkshake Hazy Double IPA
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Specialty IPA: New England IPA
|
20.82 Litres |
1.082 |
1.022 |
7.9 |
91.96 |
5.12 °L
|
289 |
0 |
|
|
Author:
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JuanMendoza
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| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 6:47 AM |
| Notes: |
|
|
Boo Bear
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.94 |
102.07 |
35.64 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 10:42 PM |
| Notes: 1. Utilize Sparge to reach 7.23 - 7.5 Gallons pre-boil volume |
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Wee Rowley
|
No Profile Selected |
24 Litres |
1.076 |
1.016 |
7.91 |
11.51 |
16.99 °L
|
289 |
0 |
|
|
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| Boil
Size: 28.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 12:35 PM |
Notes: First logged Brew.
Seeing what my new kit can do.
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Orange Creame Milkshake Ipa
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.16 |
0 |
5.07 °L
|
289 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 6:32 AM |
| Notes: Want to try this recipe in the future with some orange puree but want to nail the base beer first. Dry hops might be not needed. White labs ale yeast works great here as well. |
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Primera Cocina
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American IPA
|
25 Litres |
1.083 |
1.021 |
8.21 |
21.3 |
7.2 °L
|
289 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 12:38 AM |
| Notes: |
|
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Ionian Saison
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Saison
|
5.5 Gallons |
1.077 |
1.016 |
7.98 |
36.99 |
4.79 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 12:20 AM |
| Notes: |
|
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HAZY DIPA BREWER IN FLAMES
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Specialty IPA: New England IPA
|
17 Litres |
1.082 |
1.021 |
8.12 |
0 |
8.12 °L
|
289 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:57 PM |
| Notes: |
|
|
CMI Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.091 |
1.028 |
8.38 |
25.67 |
19.09 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:53 PM |
| Notes: |
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Spicy Jovaru Pumpkin Spice
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.01 |
7.91 |
16.69 |
12.19 °L
|
289 |
0 |
|
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| Boil
Size: 7.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/10/2021 8:26 PM |
| Notes: |
|
|
The Ripening 12/27/20
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Double IPA
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5.25 Gallons |
1.074 |
1.014 |
7.94 |
99.67 |
5.2 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.069 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 4:14 PM |
| Notes: |
|
|
Citra + Medusa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.1 |
0 |
7.04 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:12 PM |
| Notes: |
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Outlook Hazy... Try Again. Double NE IPA
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American IPA
|
310 Gallons |
20.447 |
5.391 |
8.36 |
0 |
6.28 °L
|
289 |
0 |
|
|
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| Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 20.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:38 PM |
| Notes: |
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Habanero IPA
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No Profile Selected |
6.5 Gallons |
1.078 |
1.016 |
8.14 |
59 |
15.73 °L
|
289 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:22 PM |
| Notes: soak habanero in ~0.5 to 1 cup of 151 vodka for several days. Add entire contents to secondary fermenter. |
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Haze Maze
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No Profile Selected |
4.5 Gallons |
1.085 |
1.021 |
8.43 |
63.62 |
5.18 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:58 PM |
| Notes: |
|
|
Foreign Extra Stout (Cocoa Coffee)
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Foreign Extra Stout
|
200 Litres |
1.083 |
1.019 |
8.33 |
34.39 |
38.87 °L
|
289 |
0 |
|
|
Author:
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Shackleton Brewing Company
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| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:55 PM |
| Notes: |
|
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Borrowed IPA
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American IPA
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5.25 Gallons |
1.073 |
1.013 |
7.91 |
61.11 |
7.72 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:04 PM |
| Notes: |
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Corona Stayin Brit
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British Strong Ale
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5.2 Gallons |
1.083 |
1.02 |
8.31 |
76.82 |
19.66 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:05 AM |
| Notes: |
|
|
Wee Heavy
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Scottish Heavy
|
21 Litres |
1.085 |
1.024 |
8.08 |
18.71 |
20.21 °L
|
289 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:05 PM |
| Notes: |
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Belgian Strong Golden Ale
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Belgian Golden Strong Ale
|
21.5 Litres |
1.075 |
1.014 |
8.01 |
44.25 |
6.98 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 8:00 PM |
| Notes: |
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4/8/19 Hazy DIPA
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Double IPA
|
12 Gallons |
1.079 |
1.018 |
8 |
0 |
5.88 °L
|
289 |
0 |
|
|
Author:
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Jon B
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 11:40 PM |
| Notes: |
|
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