Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motley Mosaic IPA	American IPA	2.75 Gallons	1.071	1.016	7.21	100.79	4.27 °L	342	1
Author: Lesta80 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:26 PM Notes: Was going to be a SMaSH, but changed recipe in brew day as I had some old Nugget hops in the fridge that I wanted to use up....
Where's The Tylenol?	American Porter	5.5 Gallons	1.069	1.022	6.13	46.66	37.82 °L	342	1
Author: Karl@OneMore Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 2:37 PM Notes: Base recipe is based off of - https://brulosophy.com/2023/05/12/short-shoddy-american-porter/ Pub A09 tends to have high diacetyl, so be sure to do a diacetyl rest in fermentation just before terminal gravity. Bump temp up 3-5 degrees F for 3 days so yeast can remove diacetyl.
Sprung Pale Ale	American Pale Ale	3 Gallons	1.052	1.01	5.55	37.93	5.09 °L	342	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 9:02 PM Notes:
RIS	Imperial Stout	5.5 Gallons	1.1	1.019	10.6	62.36	50 °L	342	0
Author: GoblinCat Brewing Co. Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:36 PM Notes:
Columbus Amarillo Pale Ale	American Pale Ale	11 Litres	1.044	1.008	4.71	44.94	6.93 °L	342	1
Author: Darep Boil Size: 15.71 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 6:46 PM Notes:
Irish Car Bomb	American Stout	5.5 Gallons	1.057	1.013	5.77	36.68	36.85 °L	342	1
Author: BLEME Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 4:07 PM Notes: 1 cup Dewars Scotch and 2/3 cup Torani's Irish Cream syrup added at kegging
Harry Porter Coco	American Porter	2.6 Gallons	1.068	1.024	5.74	45.9	40.63 °L	342	0
Author: Adalberto Villalobos Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 2:31 AM Notes:
Molly Brown	American Brown Ale	5 Gallons	1.052	1.013	5.12	59.28	28.17 °L	342	0
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 6:35 PM Notes:
Brulosophy Cal Common	California Common	20.5 Litres	1.054	1.016	5	33.89	12.8 °L	342	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 11:53 AM Notes:
Red Ale Do Rapunza	American Amber Ale	21 Litres	1.049	1.01	5.1	24.06	11.86 °L	342	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 124.7 g Creation Date: 11/27/2019 7:13 AM Notes:
American IPA	American IPA	12 Litres	1.062	1.015	6.19	0	7.99 °L	342	0
Author: BertusBeensteen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:07 PM Notes:
American Ipa	American IPA	5 Litres	1.049	1.009	5.29	58.12	4.7 °L	342	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 12:45 PM Notes:
Tropical IPA V2	American IPA	23 Litres	1.064	1.012	6.92	68.12	5 °L	342	1
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:07 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Awesome Recipe	American IPA	30 Litres	1.05	1.012	4.89	0	5.41 °L	342	0
Author: Cevada Boa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:56 PM Notes:
Orange Citra	American IPA	11 Gallons	1.055	1.008	6.12	69.58	3.3 °L	342	0
Author: BillsNewAccount Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:39 PM Notes: brew date 7/22/19 one pound oats one pound quinoa quarter pound toasted seeds under pitched yeast and stuck in hot garage bout 90 degrees very fast fermentation 7/28/19 added 1.5oz citra 1.5oz simcoe loose in the carboy for 6 hours and kegged
Samoan Stopover IPA	American IPA	15 Litres	1.08	1.018	8.07	46.58	7.37 °L	342	0
Author: Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 65 Creation Date: 6/8/2019 3:55 PM Notes:
000 Choc Milk Porter	American Porter	19 Litres	1.054	1.013	5.27	20.5	26.92 °L	342	0
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:40 AM Notes:
Small Voss Test	American IPA	1.75 Gallons	1.063	1.016	6.18	45.15	4 °L	342	0
Author: jay3847 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:48 AM Notes: 1.065 Gravity after 30 minute mash around 148 - 154 Added 1.5 g gypsum to the mash water Added all hops to 120 mash water and heated to 180 for 30 minutes Using roughly 1.2 tsp of Voss slurry and heating to 100 1.001 after 8 days. Kegging with an oz of Amarillo and .25 of Cascade (old)
Mosaic Session	American IPA	10 Litres	1.044	1.008	4.74	54.14	6.48 °L	342	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:21 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.084	1.021	8.27	113.53	19.41 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:31 PM Notes:
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