|
Shamrock Ale
|
Irish Red Ale
|
17 Litres |
1.062 |
1.017 |
5.89 |
44.72 |
22.7 °L
|
300 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 9:02 AM |
| Notes: |
|
|
2023 Harvest Ale
|
Specialty IPA: Red IPA
|
12 Gallons |
1.059 |
1.015 |
5.84 |
40.06 |
13.57 °L
|
300 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 3:10 PM |
| Notes: |
|
|
Xtra Special Bitter X
|
Strong Bitter
|
5 Litres |
1.059 |
1.014 |
5.9 |
35.21 |
13.2 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:45 AM |
| Notes: |
|
|
Cursed Empress
|
Belgian Blond Ale
|
23 Litres |
1.061 |
1.016 |
5.88 |
34.36 |
9.86 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:13 AM |
| Notes: |
|
|
Nelson Sauvin Smash
|
Blonde Ale
|
23 Litres |
1.054 |
1.009 |
5.87 |
51.98 |
4.54 °L
|
300 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 9/1/2022 7:31 AM |
| Notes: Dry hop after 5 days 30g Nelson Sauvin |
|
|
Hop 2 It
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.89 |
40.73 |
10.09 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:10 PM |
| Notes: |
|
|
New Sierra Nevada
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.88 |
40.32 |
9.25 °L
|
300 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.06 |
1.015 |
5.89 |
64.39 |
14.53 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.91 |
30.57 |
4.23 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:11 AM |
| Notes: |
|
|
Lucky Danielsen
|
American Pale Ale
|
42 Litres |
1.054 |
1.009 |
5.86 |
50.2 |
6.65 °L
|
300 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 8:06 PM |
| Notes: |
|
|
Creampie Beer
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.89 |
28.93 |
38.65 °L
|
300 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: Nitrogen Gas |
Priming Amount: 5lb |
Creation
Date: 4/6/2018 6:45 AM |
| Notes: |
|
|
Kalle Amber
|
American Amber Ale
|
43 Litres |
1.058 |
1.014 |
5.82 |
0 |
13.37 °L
|
300 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:06 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.006 |
5.8 |
18.36 |
3.59 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:45 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
3 Gallons |
1.065 |
1.02 |
5.89 |
59.51 |
50 °L
|
300 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:44 AM |
| Notes: |
|
|
Fresh Hop
|
No Profile Selected |
5 Gallons |
1.061 |
1.017 |
5.86 |
58.11 |
3.85 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:38 PM |
| Notes: |
|
|
Hoppy Lager Experiment
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
64.84 |
3.93 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/13/2019 2:19 PM |
| Notes: First cut at a Q Falls-like beer. This will, undoubtedly, take some time to perfect. |
|
|
Yet Another Lager
|
International Pale Lager
|
23 Litres |
1.053 |
1.008 |
5.8 |
12.08 |
4.03 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
7.7 Litres |
1.06 |
1.015 |
5.92 |
0 |
4.08 °L
|
300 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4.5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
16.54 °L
|
300 |
0 |
|
|
Author:
|
|
IH
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 7:18 PM |
| Notes: |
|
|
Left For Dead Red
|
Irish Red Ale
|
25 Litres |
1.056 |
1.012 |
5.81 |
37.7 |
13.88 °L
|
300 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:09 AM |
| Notes: |
|
|
|
|