Homebrew Beer Recipes

Page 11670 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Susaek Kölsch	Kölsch	13 Litres	1.047	1.011	4.73	18.06	3.93 °L	278	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:32 PM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.045	1.009	4.7	14.24	14.52 °L	278	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/27/2024 7:09 AM Notes:
Julio Stout	Irish Stout	80 Litres	1.048	1.012	4.7	0	34.62 °L	278	0
Author: Andrey Riveros Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 11:25 AM Notes:
夜の紳士はミルクセーキ	American Light Lager	520 Litres	1.055	1.019	4.77	18.55	4.27 °L	278	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 12:18 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.044	1.008	4.7	32.25	21.9 °L	278	1
Author: FSBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 2:55 PM Notes:
Weissbier	Weissbier	31 Litres	1.047	1.011	4.76	11.93	3.63 °L	278	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:27 AM Notes:
Petite Saison Ambrée	Saison	2.75 Gallons	1.039	1.003	4.77	30.26	12 °L	278	1
Author: Neidigbräu Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 9:28 PM Notes:
Marts Pale Ale	Blonde Ale	26 Litres	1.049	1.013	4.69	29.84	4.63 °L	278	0
Author: martyfly Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 9:35 AM Notes:
Frozen Blood	Irish Red Ale	10 Litres	1.049	1.013	4.77	44.12	13.24 °L	278	1
Author: XimBaa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 3/11/2021 4:23 PM Notes: Fermentation start at 18º for 5 days step up to 22º for 4 days then cold crash at 0º for 4 days (add gelatin 2 days before bottle)
ParePils	German Pilsner (Pils)	12 Litres	1.045	1.008	4.75	42.41	3.05 °L	278	0
Author: mdp Boil Size: 8.84 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 3/10/2021 2:13 PM Notes:
Grapefruit Trout	American IPA	6 Gallons	1.046	1.01	4.75	154.26	7.86 °L	278	1
Author: davejadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:28 PM Notes: 1st try of my grapefruit IPA.
Mex Pale Lager Arteza	Munich Helles	900 Litres	1.047	1.011	4.73	20.24	4.35 °L	278	0
Author: Ehecatl Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:07 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.046	1.011	4.7	0	3.51 °L	278	0
Author: travipross Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:13 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.011	4.79	19.23	8.31 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:09 PM Notes:
Sour Wit	Witbier	11 Gallons	1.047	1.011	4.79	15.08	3.37 °L	278	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:35 PM Notes:
Wishing Well - Rye Ale	No Profile Selected	6 Gallons	1.051	1.015	4.79	21.53	5.49 °L	278	0
Author: mitchale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 8:21 PM Notes:
Red Ale V100	American Amber Ale	120 Litres	1.044	1.008	4.71	26.38	17.22 °L	278	0
Author: mjmottram Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:41 PM Notes:
Blonde Cryo Mosaic	Blonde Ale	80 Litres	1.048	1.012	4.77	14.86	6.07 °L	278	0
Author: negrofmr Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:11 PM Notes:
Baltic Porter	Weissbier	50 Litres	1.048	1.012	4.69	20.45	3.24 °L	278	0
Author: André Jacobs Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:44 PM Notes:
Chocmeister Turbo	English Porter	22 Litres	1.044	1.008	4.72	0	22.97 °L	278	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.241 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 1:19 AM Notes:
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