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APD Second Distillation All Grain Peated

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.46 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Davidson
Calories: 258 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday March 19th 2021

Original Gravity:

1.085

Final Gravity:

1.010

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	23.5%
5 kg	Simpsons - Peated Malt5 kg Peated Malt	37.674	1.5	58.8%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	11.8%
0.30 kg	Joe White - Dark Crystal Malt0.3 kg Dark Crystal Malt	34.5	85	3.5%
0.20 kg	Joe White - Chocolate Malt0.2 kg Chocolate Malt	33.1	244	2.4%
8.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	BIAB	Infusion	77.4 °C	65 °C	90 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 00:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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