Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.14 |
33.3% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
6.84 |
33.3% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
8.1 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.7 L |
|
Strike |
73 °C |
64 °C |
90 min |
|
|
|
Temperature |
-- |
73 °C |
15 min |
|
17.8 L |
|
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: co2
CO2 Level: 3.65 Volumes |
Target Water Profile
Distilled
"We’re going up the quad and into the gymnasium" Belgian Dark Strong Ale beer recipe by tripeland. All Grain, ABV 9.72%, IBU 38.08, SRM 29.22, Fermentables: (Pilsner, Munich, Special B, Belgian Candi Syrup - D-180) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 06:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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