Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Chinook2 g Chinook Hops |
|
Pellet |
13 |
Boil
|
25 min |
10.24 |
11.1% |
|
2 g |
Sabro2 g Sabro Hops |
|
Pellet |
14.8 |
Boil
|
25 min |
11.66 |
11.1% |
|
2 g |
Chinook2 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.94 |
11.1% |
|
2 g |
Sabro2 g Sabro Hops |
|
Pellet |
14.8 |
Boil
|
5 min |
3.34 |
11.1% |
|
8 g |
Sabro8 g Sabro Hops |
|
Pellet |
14.8 |
Whirlpool
|
0 min |
11.84 |
44.4% |
|
2 g |
Chinook2 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
2.6 |
11.1% |
|
18 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Chinook (Pellet) 6 g Chinook (Pellet) Hops |
|
15.78 |
33.3% |
|
12 g |
Sabro (Pellet) 12 g Sabro (Pellet) Hops |
|
26.84 |
66.6% |
|
18 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"DLS" Specialty IPA: New England IPA beer recipe by Brewer #299702. All Grain, ABV 8.44%, IBU 42.62, SRM 11.32, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Flaked Wheat) Hops: (Chinook, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-18 10:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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