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SSMASH porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.95 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: https://hwcdn.libsyn.com/p/5/0/0/50097a941b2ddf2d/bbr11-19-20maltsampler05.mp3?c_id=88823732&cs_id=88823732&expiration=1606241314&hwt=7a4ff32bae1886830ec975ded372874f

Created: Tuesday November 24th 2020

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

34.5

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	Briess - Brewers Malt 2-Row10.25 lb Brewers Malt 2-Row	37	1.8	94.1%
10.25 oz	American - Black Malt10.25 oz Black Malt	28	500	5.9%
10.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hersbrucker28 g Hersbrucker Hops	Pellet	4	Boil	30 min	13.73	73.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	20.73	26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hersbrucker (Pellet) 28 g Hersbrucker (Pellet) Hops	13.73	73.7%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	20.73	26.3%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 qt	BIAB	Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.37 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Scaled from a .68 gallon batch size

Can substitute Black malt with Black Prinz, Midnight Wheat or Carafa II/III

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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