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Silstice Spice

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Sunday August 2nd 2020

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

38.5

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 lb	Liquid Malt Extract - Light3.4 lb Liquid Malt Extract - Light	35	4	57.6%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	8.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	8.5%
0.50 lb	Finland - Vienna Malt0.5 lb Vienna Malt	36	3	8.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	8.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	8.5%
5.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	38.52	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	38.52	50%
0.50 oz	Saaz (Leaf/Whole)		50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal			150 °F	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Gypsum	Water Agt	Mash	45 min.
0.50 oz	Irish Moss	Water Agt	Mash	15 min.
0.25 tsp	Dried Ginger	Water Agt	Mash	15 min.
0.50 tsp	Nutmeg	Water Agt	Mash	15 min.
0.50 tsp	Cinamon	Water Agt	Mash	15 min.
1 oz	Orange Zest	Water Agt	Mash	15 min.

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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