Silstice Spice - Beer Recipe - Brewer's Friend

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Silstice Spice

309 calories 30 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday August 2nd 2020
1.093
1.021
9.4%
38.5
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Liquid Malt Extract - Light3.4 lb Liquid Malt Extract - Light 35 4 57.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 lb Belgian Candi Syrup - Amber (40L) 32 40 8.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 8.5%
0.50 lb Finland - Vienna Malt0.5 lb Vienna Malt 36 3 8.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.5%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 38.52 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 45 min.
0.50 oz Irish Moss Water Agt Mash 15 min.
0.25 tsp Dried Ginger Water Agt Mash 15 min.
0.50 tsp Nutmeg Water Agt Mash 15 min.
0.50 tsp Cinamon Water Agt Mash 15 min.
1 oz Orange Zest Water Agt Mash 15 min.
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 150 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.46 g | 13.8 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.92 7.7
Equipment Profile Used: System Default
"Silstice Spice" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 9.42%, IBU 38.52, SRM 27.18, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Amber (40L), Special B, Vienna Malt, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Chinook, Saaz) Other: (Gypsum, Irish Moss, Dried Ginger, Nutmeg, Cinamon, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 23:34 UTC