Silstice Spice
309 calories
30 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
38.52 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
38.52 |
50% |
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
|
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
|
150 °F |
155 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Gypsum
|
|
Water Agt |
Mash |
45 min. |
0.50 oz |
Irish Moss
|
|
Water Agt |
Mash |
15 min. |
0.25 tsp |
Dried Ginger
|
|
Water Agt |
Mash |
15 min. |
0.50 tsp |
Nutmeg
|
|
Water Agt |
Mash |
15 min. |
0.50 tsp |
Cinamon
|
|
Water Agt |
Mash |
15 min. |
1 oz |
Orange Zest
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Silstice Spice" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 9.42%, IBU 38.52, SRM 27.18, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Amber (40L), Special B, Vienna Malt, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Chinook, Saaz) Other: (Gypsum, Irish Moss, Dried Ginger, Nutmeg, Cinamon, Orange Zest)
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Brew Count: 0
Last Updated: 2020-08-02 23:34 UTC