Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mittelköls	No Profile Selected	15 Litres	1.045	1.01	4.58	39.4	2.98 °L	310	1
Author: Juhohalonen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:40 PM Notes:
Altbier I	Altbier	5.75 Gallons	1.051	1.016	4.6	37.06	15.72 °L	310	1
Author: Bob1985 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 12:30 AM Notes: Reminded Judy Ashworth of St. Stan's Alt, prominant chocolate notes.
Backyard Hops	American Light Lager	2.7 Gallons	1.043	1.008	4.66	37.45	3.09 °L	310	1
Author: william@bellavance.co Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 5:09 PM Notes:
La Matona	Blonde Ale	6.5 Gallons	1.045	1.009	4.63	19.02	4.18 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/25/2023 5:04 AM Notes:
Foundation Wit	Witbier	130 Litres	1.05	1.015	4.6	15.14	3.44 °L	310	1
Author: Greg Dunning - Beer Stalin Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 9:31 PM Notes: Ommegang Brewery Wit Recipe. Phil Leinhart.
Anchor Cal Common 140	California Common	5.5 Gallons	1.051	1.016	4.65	36.33	12.01 °L	310	0
Author: james007vaughn@gmail.com Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 4:15 AM Notes:
Villa Sweet Stout	Sweet Stout	15 Gallons	1.049	1.014	4.59	25.23	27.67 °L	310	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 9:20 PM Notes:
Very Witty	No Profile Selected	47 Litres	1.046	1.011	4.57	15.66	3.72 °L	310	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:59 AM Notes:
Awesome Recipe	British Golden Ale	115 Gallons	1.047	1.012	4.62	0	3.26 °L	310	0
Author: copelinb@yahoo.com Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 10:11 PM Notes:
A - Las Vienna Special	Vienna Lager	4 Litres	1.043	1.008	4.6	18.66	10.9 °L	310	0
Author: Galileo El Chango Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:13 PM Notes:
Pale Ale 29/07/2018	British Golden Ale	22 Litres	1.045	1.01	4.62	26.38	3.95 °L	310	0
Author: Rafal Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:57 AM Notes:
Krog Brew – Rye Pale Ale	No Profile Selected	4.6 Litres	1.046	1.011	4.62	25.96	5.15 °L	310	0
Author: Matthew Krog Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 9:27 PM Notes:
RICE POMELA IPA	Blonde Ale	29 Litres	1.046	1.012	4.58	56.1	6.03 °L	310	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 5:22 AM Notes:
Scottish Maskay	Scottish Heavy	330 Litres	1.043	1.008	4.58	21.84	18.3 °L	310	0
Author: Boil Size: 339.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:36 PM Notes:
Vienna Lager	International Amber Lager	24 Litres	1.05	1.015	4.65	24.91	9.73 °L	310	0
Author: MaicK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/17/2020 9:19 PM Notes:
Vienna Lager Using Klsch Yeast	No Profile Selected	10 Gallons	1.047	1.011	4.67	21.39	5.89 °L	310	0
Author: austmack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 3:29 PM Notes:
Park Road American Ale	American Pale Ale	5.5 Gallons	1.048	1.013	4.58	36.87	9.88 °L	310	1
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:39 PM Notes:
Striker-Weiss	Weissbier	15 Litres	1.048	1.013	4.61	19.57	3.19 °L	310	1
Author: Eoin O'Sullivan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:30 PM Notes:
All Day Night Pilsner	Czech Pale Lager	8.5 Gallons	1.046	1.01	4.65	32.21	3.3 °L	310	1
Author: CH Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:11 PM Notes:
Mosaic Pale Ale	American Pale Ale	21 Litres	1.048	1.012	4.63	33.26	8.76 °L	310	1
Author: Gregsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:43 PM Notes:
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