Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	2.75 Gallons	1.112	1.028	11	72.74	50 °L	250	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:14 PM Notes:
Sadhana Barlywine	American Barleywine	5.5 Gallons	1.102	1.019	12.06	90.33	24.74 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:26 PM Notes:
Stout 2	No Profile Selected	15 Litres	1.104	1.026	10.23	26.1	50 °L	250	0
Author: Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 3:56 PM Notes:
Golden Dragon Barleywine	American Barleywine	5.5 Gallons	1.112	1.026	11.24	66.93	15.73 °L	250	0
Author: Papi John Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2023 7:42 PM Notes:
I'm Your Last Hope (PTY Clone V2)	American IPA	23 Litres	1.1	1.022	10.29	113.56	6.51 °L	250	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 1:12 PM Notes:
Awesome Recipe	American Strong Ale	15 Gallons	1.096	1.024	9.48	53.55	8.3 °L	250	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 6:57 PM Notes:
Mead1	Dry Mead	9 Litres	1.084	0.996	11.52	0	4.33 °L	250	0
Author: Thistle Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 12:28 PM Notes:
Smells Like Moleasses	Imperial Stout	3 Gallons	1.112	1.021	11.93	89.71	50 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:50 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.098	1.025	9.65	0	5.7 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:55 PM Notes:
Angry Lotus	No Profile Selected	5.5 Gallons	1.103	1.01	12.13	115.46	13.16 °L	250	0
Author: Hannahjcamp Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:12 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.102	1.022	10.46	3.87	21.58 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:18 PM Notes:
7FC/2FR//5CS	No Profile Selected	5 Gallons	1.091	1.017	9.72	0	2.66 °L	250	0
Author: Mudslinger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:24 PM Notes:
Quad Stretch	Belgian Dark Strong Ale	3 Gallons	1.096	1.018	11.28	29.96	21.44 °L	250	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:53 PM Notes: 0.5gal separate boil-down to syrup. Added .75gal water to compensate.
60SBAV	No Profile Selected	60 Litres	1.09	1.018	10.26	48.47	50 °L	250	0
Author: Germe Boil Size: 78.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:00 AM Notes:
Braggot #2 (experimental)	Braggot	4.5 Gallons	1.083	1.009	9.71	38.07	5.2 °L	250	1
Author: DeviantBrewer Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.3 oz Creation Date: 6/8/2020 4:07 AM Notes: yeast used is actually LalBrew High Performance Ale Yeast - Nottingham (not in this system). Mash: Rested around 150 deg F plus or minus 4 deg for 60 minutes. Then increased temperature to 168 deg and rested for 10 minutes before removing grain. Lautered with about 1 gallon tap water before removing grain. Boil: 90 minutes. Added hops as described above. Honey addition: Added during cool down. With half of the honey, boiled it for about 30 minutes to make it nice and caramelized. With the other half of the honey, It was mixed with about 8 cups of water and heated to 140 deg F and kept between 140 and 150 deg F for about 20 to 30 minutes. After the caramelized honey cooled to about 140 deg F, it was added to the honey-water mix and stirred. The honey was added to the wort once the wort cooled to about the same temp as the honey (around 110 deg F). Shook carboy for about 5 to 10 minutes to oxygenate before pitching yeast. Lightly swirled wort after adding yeast to mix. Actual measured OG was 1.083 after pitching the yeast. ............................................................................................................ Brew Start: 4 June 2020 - 20 June 2020: SG = 1.012 - slow bubbling in air-lock - tasted brew - drinkable even this early :) - added about 5 small scoops of bourbon-soaked oak chips\ - Will probably bottle in 1 to 2 weeks from this date - half will be still, half will have corn sugar added before bottling
Mead Mk 3	No Profile Selected	1 Gallons	1.092	1.001	11.91	0	4.65 °L	250	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:14 AM Notes:
Matt Ford DIPA	Imperial IPA	10 Gallons	1.087	1.015	9.56	98.76	6.34 °L	250	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 1:59 AM Notes:
Plausible Deniability 3	No Profile Selected	5.5 Gallons	1.097	1.024	9.54	8.18	50 °L	250	0
Author: Nightzet467 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:24 PM Notes:
ExtraThicc Imperial Stout	Imperial Stout	15 Litres	1.112	1.033	10.45	40.66	50 °L	250	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:32 PM Notes:
VC Stout	American Light Lager	170 Litres	1.119	1.03	11.76	0	50 °L	250	0
Author: JohnnyAH Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:59 PM Notes:
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